The gastrointestinal tract "tastes" nutrients: evidence from the intestinal taste aversion paradigm
Rat brain and liver mitochondria develop oxidative stress and lose enzymatic activities on aging

The gastrointestinal tract "tastes" nutrients: evidence from the intestinal taste aversion paradigm
Rat brain and liver mitochondria develop oxidative stress and lose enzymatic activities on aging
Leptin action is modified by an interaction between dietary fat content and ambient temperature

Eating and sleeping—their relationship to ghrelin and leptin
PACAP enlightenment of mouse circadian clock
Hindbrain contributions to anorexia

Introduction to the classic papers commemorating the APS Legacy Project
Hypothalamic control of body temperature: insights from the past
Selective deficits in the circadian light response in mice lacking PACAP

Endothelial cell superoxide generation: regulation and relevance for cardiovascular pathophysiology
Cardiovascular responses to microinjection of ATP into the nucleus tractus solitarii of awake rats
Increased release of serotonin from rat ileum due to dexfenfluramine
Effect of age on cutaneous vasoconstrictor responses to norepinephrine in humans

Protein intake regulates the vasodilatory function of the kidney and NMDA receptor expression