Additional content
News
- NUTRICIÓN: Las grasas trans artificiales que abundaban en los alimentos procesados ganaron fama por sus efectos no deseados en el colesterol. Ahora un pequeño ensayo clínico sugiere que las grasas trans naturales no provocarían el mismo daño.
NUEVA YORK- Las grasas trans artificiales que abundaban en los alimentos procesados ganaron fama por sus efectos no deseados en el colesterol. Ahora un pequeño ensayo clínico sugiere ...
- NUTRITION & DIETETICS: -The Academy of Nutrition and Dietetics advocates for expanded nutritional coverage under Medicare
Evidence on cost savings and health benefits of nutritional intervention published in the Journal of the Academy of Nutrition and Dietetics Philadelphia, PA -- The Academy of Nutrition and ...
- NUTRITION: -Bitter sensitive children eat more vegetables with help of dip
There's an existential crisis that often happens at dinner tables across the country: why won't kids eat their vegetables? Research has found that one reason could be a sensitivity to ...
- ONCOLOGÍA: -More evidence that spicing up broccoli boosts its cancer-fighting power
URBANA – Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food's individual cancer-fighting power and ensures that absorption takes ...
- ABOUT CALORIES: -One in six fast-food customers cut calories after us food labeling system introduction
ScienceDaily (July 26, 2011) Around a sixth of fast food customers used calorie information and, on average, bought food with lower calories since the introduction of a labelling system in the ...
- NUTRITION: - FOOD INDUSTRY & PUBLIC HEALTH: -Front-of-package nutrition labeling — an abuse of trust by the food industry?
On January 24, 2011, two major food-industry trade associations, the Grocery Manufacturers of America (GMA) and the Food Marketing Institute, announced a new and voluntary nutrition-labeling system ...
