Annals ofNutrition

Volume: 2 - Number: 2 - January 15, 2002

Outstanding

Differential oxidation of individual dietary fatty acids in humans

Use of vitamin-mineral supplements by female physicians in the United States

Colorful cancer prevention: alfa-carotene, lycopene, and lung cancer

Folate, DNA methylation, and gene expression: factors of nature and nurture

Aids and Anothers Devastators Syndromes

Comparison of total body potassium with other techniques for measuring lean body mass in men and women with AIDS wasting

Body Composition, Diet and Nutritional Status

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988–1994

Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet

Effects of enteral carbohydrates on de novo lipogenesis in critically ill patients

Cancer

Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers

Energy and Proteic Metabolism

Energy metabolism after 2 y of energy restriction: the Biosphere 2 experiment

Postprandial modulation of dietary and whole -body nitrogen utilization by carbohydrates in humans

Epidemiology

How do fiber-supplemented formulas affect antroduodenal motility during enteral nutrition? A comparative study between mixed and insoluble fibers

Growth, Development and Paediatric

Infant growth patterns in the slums of Dhaka in relation to birth weight, intrauterine growth retardation, and prematurity

Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in China

Energy expenditure of stunted and nonstunted boys and girls living in the shantytowns of Sao Paulo, Brazil

Prevalence and trends of overweight among preschool children in developing countries

Lactation and Pregnancy

Responsiveness of dark-adaptation threshold to vitamin A and Beta-carotene supplementation in pregnant and lactating women in Nepal

Lipids and Cardiovascular Risk

Differential oxidation of individual dietary fatty acids in humans

Prospective study of major dietary patterns and risk of coronary heart disease in men

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

Perspectives

It's more than an apple a day: an appropriately processed, plant-centered dietary pattern may be good for your health

Colorful cancer prevention: alfa-carotene, lycopene, and lung cancer

Folate, DNA methylation, and gene expression: factors of nature and nurture

Vitamine, Minerals and Phytochemicals

Iron deficiency anemia: higher prevalence in Mexican American than in non-Hispanic white females in the third National Health and Nutrition Examination Survey, 1988n in non-Hispanic white females in the third National Health and Nutrition Examination Surv

Use of vitamin-mineral supplements by female physicians in the United States

Antioxidant and thyroid hormone status in selenium-deficient phenylketonuric and hyperphenylalaninemic patients

Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts

Genomic DNA methylation decreases in response to moderate folate depletion in elderly women