Ageing
Alcohol intake and bone metabolism in elderly women
Energy and Proteic Metabolism
Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate
Epidemiology
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men
Growth, Development and Paediatric
Improved iodine status is associated with improved mental performance of schoolchildren in Benin
Prenatal compared with parental origins of adolescent fatness
Usefulness of serum transferrin receptor and serum ferritin in diagnosis of iron deficiency in infancy
Unbound vascular endothelial growth factor and its receptors in breast, human milk, and newborn intestine
Breast-fed and formula-fed infants do not differ in immunocompetent cell cytokine production despite differences in cell membrane fatty acid composition
Lipids and Cardiovascular Risk
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia
Plasma lipid profiles in adults after prenatal exposure to the Dutch famine
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers
Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes
Predictors of postprandial triacylglycerol response in children: the Columbia University Biomarkers Study
Effects of dietary fructose on plasma lipids in healthy subjects
Perspectives
Defining overweight and obesity: what are the issues?
Addressing research questions with national survey dataâ?\"the relation of vitamin A status to infection and inflammation
Human milk, fatty acids, and the immune response: a new glimpse
Effects of alcohol consumption on bone metabolism in elderly women
Reviews and Trials
Criteria for definition of overweight in transition: background and recommendations for the United States
Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?
Do adaptive changes in metabolic rate favor weight regain in weight-reduced individuals? An examination of the set-point theory
Vitamine, Minerals and Phytochemicals
Effects of long-term supplementation with moderate pharmacologic doses of vitamin E are saturable and reversible in patients with type 1 diabetes
The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide
Folate intake, lifestyle factors, and homocysteine concentrations in younger and older women
Interpretation of vitamin A status in apparently healthy Pakistani children by using markers of subclinical infection
Serum retinol, the acute phase response, and the apparent misclassification of vitamin A status in the third National Health and Nutrition Examination Survey
