Annals ofNutrition

Volume: 2 - Number: 5 - April 15, 2002

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Articles

American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individuals

Association between urinary potassium, urinary sodium, current diet, and bone density in prepubertal children

Bone mineral content in girls perinatally infected with HIV

Dietary modulation of endothelial function: implications for cardiovascular disease

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Editor

Estimates of body water compartments with use of bioelectrical impedance analysis

Lipids and Cardiovascular Risk

Alcohol drinking determines the effect of the APOE locus on LDL-cholesterol concentrations in men: the Framingham Offspring Study

APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

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Nutrition and Nutriceuticals

A Protein-Restricted Diet during Pregnancy Alters in Vitro Insulin Secretion from Islets of Fetal Wistar Rats

Alanyl-Glutamine Dipeptide Does Not Affect Hemodynamics despite a Greater Increase in Myocardial Heat Shock Protein 72 Immunoreactivity in Endotoxemic Sheep

Alcohol, Red Wine and Cardiovascular Disease

An Oat-Containing Hypocaloric Diet Reduces Systolic Blood Pressure and Improves Lipid Profile beyond Effects of Weight Loss in Men and Women

Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?

Beans, as a Source of Dietary Fiber, Increase Cholecystokinin and Apolipoprotein B48 Response to Test Meals in Men

Branched-Chain Amino Acid Aminotransferase Activity Decreases during Development in Skeletal Muscles of Sheep

Concurrent micronutrient deficiencies in lactating mothers and their infants in Indonesia

Diarrhea Reduces the Rates of Cardiac Protein Synthesis in Myofibrillar Protein Fractions in Rats In Vivo

Dietary Fat and Garlic Oil Independently Regulate Hepatic Cytochrome P450 2B1 and the Placental Form of Glutathione S-Transferase Expression in Rats

Dietary Tomato Paste Protects against Ultraviolet Light Induced Erythema in Humans

Essential fatty acid composition of plasma phospholipids and birth weight: a study in term neonates

Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

Evaluation of body fat in fatter and leaner 10-y-old African American and white children: the Baton Rouge Children's Study

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Reviews and Trials

13C Breath Tests: Visions and Realities

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