Annals ofNutrition

Volume: 2 - Number: 8 - July 15, 2002

Outstanding

Chronic administration of pharmacologic doses of vitamin E improves the cardiac autonomic nervous system in patients with type 2 diabetes

Critique of the requirement for vitamin E

"Images" of nutrition in medical education and primary care

Dietary fat intake and risk of type 2 diabetes in women

Cancer

Determinants of serum enterolactone concentration

Carbohydrates Metabolism

Dietary fat intake and risk of type 2 diabetes in women

Dietary Supplements

Variability in commercial ginseng products: an analysis of 25 preparations

Education

Effect of an integrated nutrition curriculum on medical education, student clinical performance, and student perception of medical-nutrition training

Energy and Proteic Metabolism

Association between B vitamin intake and plasma homocysteine concentration in the general Dutch population aged 2065 y

Growth, Development and Paediatric

Flavor variety enhances food acceptance in formula-fed infants

Prevalence of overweight in US children: comparison of US growth charts from the Centers for Disease Control and Prevention with other reference values for body mass index

Lactation and Pregnancy

HIV and other predictors of serum ß-carotene and retinol in pregnancy: a cross-sectional study in Zimbabwe

HIV and other predictors of serum folate, serum ferritin, and hemoglobin in pregnancy: a cross-sectional study in Zimbabwe

Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women

Obesity and Eating Disorders

Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women

Perspectives and Editorial

Vitamin E: too much or not enough?

Energy density of foods: building a case for food intake management

Do trans fatty acids increase the incidence of type 2 diabetes?

Special Articles

Critique of the requirement for vitamin E

"Images" of nutrition in medical education and primary care

Vitamine, Minerals and Phytochemicals

Effect of iron-fortified candies on the iron status of children aged 46 y in East Jakarta, Indonesia

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

Zinc supplementation might potentiate the effect of vitamin A in restoring night vision in pregnant Nepalese women

Chronic administration of pharmacologic doses of vitamin E improves the cardiac autonomic nervous system in patients with type 2 diabetes