Annals ofNutrition

Volume: 2 - Number: 9 - August 15, 2002

Outstanding

Plasma concentrations of total homocysteine predict mortality risk

What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly

Microbial modulation of innate defense: goblet cells and the intestinal mucus layer

Probiotics in human disease

Cancer

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer

Carbohydrates Metabolism

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

Standard definitions of overweight and central adiposity for determining diabetes risk in Japanese Americans

Digestión

Immunologic evidence of no harmful effect of oats in celiac disease

Lipids and Cardiovascular Risk

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

Fecal steroids of the coprolite of a Greenland Eskimo mummy, AD 1475: a clue to dietary sterol intake

Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia

Effects on blood lipids of a blood pressure lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

Nutrition and Nutriceuticals

Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study

Perspectives and Editorial

The public health implications of the Dietary Approaches to Stop Hypertension Trial

Plasma concentrations of total homocysteine predict mortality risk

The future of phytochemical databases

Update on total parenteral nutrition

What does it mean to be "at nutritional risk"? Seeking clarity on behalf of the elderly

Probiotics in Health and Diseases

Introduction

Pathologic and physiologic interactions of bacteria with the gastrointestinal epithelium

Microbial modulation of innate defense: goblet cells and the intestinal mucus layer

Probiotics in human disease

Clinical applications of probiotic agents

Probiotics: future directions

Reviews and Trials

Treatment of protein-energy malnutrition in chronic nonmalignant disorders

Special Articles

Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data

Vitamine, Minerals and Phytochemicals

Concomitant supplemental vitamin A enhances the response to weekly supplemental iron and folic acid in anemic teenagers in urban Bangladesh

Effect of acute zinc depletion on zinc homeostasis and plasma zinc kinetics in men

Folic acid enrichment of bread does not appear to affect zinc absorption in young women

Plasma total homocysteine and cardiovascular and noncardiovascular mortality: the Hordaland Homocysteine Study