
Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease

The National Center for Health Statistics reference and the growth of Indian adolescent boys
Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women

Cognitive restraint can be offset by distraction, leading to increased meal intake in women
Screening for hospitalization and nutritional risks among community-dwelling older persons

Prevalence of cobalamin (vitamin B-12) and folate deficiency in India audi alteram partem
Total parenteral nutrition: potion or poison?
Translation of nutritional sciences into medical education: the Nutrition Academic Award Program
Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins
Aspirin intake and the use of serum ferritin as a measure of iron status
