Annals ofNutrition

Volume: 2 - Number: 12 - November 15, 2002

Outstanding

Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men

Dietary Medium-Chain Triacylglycerols Suppress Accumulation of Body Fat in a Double-Blind, Controlled Trial in Healthy Men and Women

Food Insecurity Is Associated with Past and Present Economic Disadvantage and Body Mass Index

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Cancer

Physiological Concentrations of Dietary Genistein Dose-Dependently Stimulate Growth of Estrogen-Dependent Human Breast Cancer (MCF-7) Tumors Implanted in Athymic Nude Mice

Human Nutrition and Metabolism

Severity of Human Immunodeficiency Virus Infection Is Associated with Decreased Phase Angle, Fat Mass and Body Cell Mass in Adults with Pulmonary Tuberculosis Infection in Uganda

Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men

Dietary Medium-Chain Triacylglycerols Suppress Accumulation of Body Fat in a Double-Blind, Controlled Trial in Healthy Men and Women

International and Comunitary Nutrition

Effects of Iron and Zinc Supplementation in Indonesian Infants on Micronutrient Status and Growth

Nutrition Counseling Increases Weight Gain among Brazilian Children

Multivitamin-Multimineral and Iron Supplementation Did Not Improve Appetite of Young Stunted and Anemic Beninese Children

Food Insecurity Is Associated with Past and Present Economic Disadvantage and Body Mass Index

Metabolism of Nutrients

In Vivo Comparison of the Bioavailability of (+)-Catechin, (-)-Epicatechin and Their Mixture in Orally Administered Rats

Dietary Sesame Seeds Elevate - and -Tocotrienol Concentrations in Skin and Adipose Tissue of Rats Fed the Tocotrienol-Rich Fraction Extracted from Palm Oil

Molecular and Biochemical's Actions of the Nutrients

Intracellular S-Adenosylhomocysteine Concentrations Predict Global DNA Hypomethylation in Tissues of Methyl-Deficient Cystathionine ß-Synthase Heterozygous Mice

Folate Receptor Function Is Regulated in Response to Different Cellular Growth Rates in Cultured Mammalian Cells

Ceramide Conversion to Sphingosine-1-Phosphate is Essential for Survival in C3H10T1/2 Cells

The Intracellular Location of Iron Regulatory Proteins Is Altered as a Function of Iron Status in Cell Cultures and Rat Brain

Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

Nutrition in Neurosciences

Oral Administration of Soybean Lecithin Transphosphatidylated Phosphatidylserine Improves Memory Impairment in Aged Rats

Nutritional Immunology

A Peptide Derived from Bovine ß-Casein Modulates Functional Properties of Bone Marrow-Derived Macrophages from Germfree and Human Flora-Associated Mice

Fatty Acids Enhance GRO/CINC-1 and Interleukin-6 Production in Rat Intestinal Epithelial Cells

Nutritional Interactions and Toxicity

Heart 7-Hydroperoxycholesterol and Oxysterols Are Elevated in Chronically Ethanol-Fed Rats

Lysophosphatidylcholine Enhances Carotenoid Uptake from Mixed Micelles by Caco-2 Human Intestinal Cells

Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine

Dietary Curcuminoids Prevent High-Fat Diet–Induced Lipid Accumulation in Rat Liver and Epididymal Adipose Tissue

Nutritional Methodology

Body Fat Content Can Be Predicted In Vivo in Mice Using a Modified Dual-Energy X-Ray Absorptiometry Technique

The Reconstruction of Kleiber’s Law at the Organ-Tissue Level

Nutritional Requirements

Abalone, Haliotis discus hannai Ino, Can Synthesize Myo-Inositol De Novo to Meet Physiological Needs