Annals ofNutrition

Volume: 3 - Number: 16 - March 15, 2003

Outstanding

Dietary pattern analysis: a different approach to analyzing an old problem, cancer of the esophagus and stomach

Dietary patterns and adenocarcinoma of the esophagus and distal stomach

Body composition in adolescents with anorexia nervosa

Dietary Fish Oil Suppresses Experimental Immunoglobulin A Nephropathy in Mice

Ageing and Nutrition

Effect of soy protein on endogenous hormones in postmenopausal women

Effect of the AIN-93M Purified Diet and Dietary Restriction on Survival in Sprague-Dawley Rats: Implications for Chronic Studies

Cancer

Carotene Alters the Morphology of NCI-H69 Small Cell Lung Cancer Cells

Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men

Dietary patterns and adenocarcinoma of the esophagus and distal stomach

Editorial

Biotin: the forgotten vitamin

Dietary pattern analysis: a different approach to analyzing an old problem, cancer of the esophagus and stomach

Education

Computer-assisted teaching of nutritional anemias and diabetes to first-year medical students

Energy and Proteic Metabolism

Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

Genes and Nutrient Expresion

Characterization and Regulation of a Cloned Ovine Gastrointestinal Peptide Transporter (oPepT1) Expressed in a Mammalian Cell Line

Human Nutrition and Metabolism

Alfa and ß-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

Dietary Fat Saturation Affects Apolipoprotein AII Levels and HDL Composition in Postmenopausal Women

Dietary Supplementation with Aged Garlic Extract Reduces Plasma and Urine Concentrations of 8-Iso-Prostaglandin F2 in Smoking and Nonsmoking Men and Women

Lipids

Effect of an increased intake of -linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Metabolism of Nutrients

Choline Deficiency–Induced Liver Damage Is Reversible in Pemt-/- Mice

Dietary L-Carnitine Supplementation in Obese Cats Alters Carnitine Metabolism and Decreases Ketosis during Fasting and Induced Hepatic Lipidosis

Molecular and Biochemical's Actions of the Nutrients

Dietary Polyunsaturated Fatty Acids Improve Histological and Biochemical Alterations in Rats with Experimental Ulcerative Colitis

Nutritional Epidemiology

Dietary Intake of Phytoestrogens Is Associated with a Favorable Metabolic Cardiovascular Risk Profile in Postmenopausal U.S. Women: The Framingham Study

Nutritional Immunology

Dietary Fish Oil Suppresses Experimental Immunoglobulin A Nephropathy in Mice

Nutritional Requirements

Docosahexaenoic Acid Is Superior to Eicosapentaenoic Acid as the Essential Fatty Acid for Growth of Grouper, Epinephelus malabaricus

Obesity and Eating Disorders

Body composition in adolescents with anorexia nervosa

Body weight, body composition, and energy metabolism in lean and obese Zucker rats fed soybean oil or butter

Vitamine, Minerals and Phytochemicals

5,10-Methylenetetrahydrofolate reductase genotype determines the plasma homocysteine-lowering effect of supplementation with 5-methyltetrahydrofolate or folic acid in healthy young women

An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations