Annals ofNutrition

Volume: 3 - Number: 17 - April 15, 2003

Outstanding

Links between food and vascular disease

Field Methods for Body Composition Assessment Are Valid in Healthy Chinese Adults

Elevated plasma 4-pyridoxic acid in renal insufficiency

Ferritin concentrations in dried serum spots from capillary and venous blood in children in Sri Lanka: a validation study

Ageing and Nutrition

Habitual physical activity, anabolic hormones, and potassium content of fat-free mass in postmenopausal women

Aids and Anothers Devastators Syndromes

Malnutrition in subacute care

Body Composition and Diet

Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi

Cancer

Niacin Deficiency Decreases Bone Marrow Poly(ADP-Ribose) and the Latency of Ethylnitrosourea-Induced Carcinogenesis in Rats

Digestión

Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy, nutrients, and sterols: an ileostomy study

Editorial

Enhanced zinc utilization during lactation may reduce maternal and infant zinc depletion

Links between food and vascular disease

Genes and Nutrient Expresion

Insulin-Like Growth Factor Binding Protein-2 Gene Expression Can Be Regulated by Diet Manipulation in Several Tissues of Young Chickens

Genetics Interactions

Effect of transferrin polymorphism on the metabolism of vitamin C in Zimbabwean adults

Lactation and Pregnancy

Marginal biotin deficiency during normal pregnancy

Metabolism of Nutrients

Intestinal Absorption and Lymphatic Transport of a High -Linolenic Acid Canola Oil in Lymph Fistula Sprague-Dawley Rats

Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips

Molecular and Biochemical's Actions of the Nutrients

Hawthorn Fruit Is Hypolipidemic in Rabbits Fed a High Cholesterol Diet

High Dietary Lipids Induce Liver Glucose-6-Phosphatase Expression in Rainbow Trout (Oncorhynchus mykiss)

Nutritional Epidemiology

Effect of zinc supplementation on growth and body composition in children with sickle cell disease

Nutritional Interactions and Toxicity

Histidine Content of Low-Molecular-Weight Beef Proteins Influences Nonheme Iron Bioavailability in Caco-2 Cells

Nutritional Methodology

Field Methods for Body Composition Assessment Are Valid in Healthy Chinese Adults

Nutritional Suports

Evaluation of indexes of in vivo manganese status and the optimal intravenous dose for adult patients undergoing home parenteral nutrition

Obesity and Eating Disorders

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

Special Article

Lipoproteinas, nutrition, and heart disease

Vitamine, Minerals and Phytochemicals

Effects of vitamin D metabolites on intestinal calcium absorption and bone turnover in elderly women

Elevated plasma 4-pyridoxic acid in renal insufficiency

Exchangeable magnesium pool masses in healthy women: effects of magnesium supplementation

Ferritin concentrations in dried serum spots from capillary and venous blood in children in Sri Lanka: a validation study

Meal effect on magnesium bioavailability from mineral water in healthy women