Annals ofNutrition

Volume: 3 - Number: 19 - September 15, 2003

Outstanding

Triacylglycerol infusion improves exercise endurance in patients with mitochondrial myopathy due to complex I deficiency

Synergistic effect of zinc and vitamin A on the biochemical indexes of vitamin A nutrition in children

The Chilean Flour Folic Acid Fortification Program Reduces Serum Homocysteine Levels and Masks Vitamin B-12 Deficiency in Elderly People

Total Fat and (n-3):(n-6) Fat Ratios Influence Eicosanoid Production in Mice

Ageing and Nutrition

The Chilean Flour Folic Acid Fortification Program Reduces Serum Homocysteine Levels and Masks Vitamin B-12 Deficiency in Elderly People

Commentaries

Suggested guidelines for articles about botanical dietary supplements

Commentary

Quantitative Determination of Rumen Ciliate Protozoal Biomass with Real-Time PCR

Community and international nutrition

Dietary and Biochemical Selenium Status of Urban 6- to 24-Month-Old South Island New Zealand Children and their Postpartum Mothers

Growth and Diet Quality Are Associated with the Attainment of Walking in Rural Guatemalan Infants

Editorial

Zinc deficiency in patients with sickle cell disease

Energy and Proteic Metabolism

Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight and obese individuals

Validity of reported energy expenditure and energy and protein intakes in Swedish adolescent vegans and omnivores

Genes and Nutrient Expresion

The Inhibitory Effect of Soy Protein Isolate on Atherosclerosis in Mice Does Not Require the Presence of LDL Receptors or Alteration of Plasma Lipoproteins

Human nutrition and metabolism

Probiotic Consumption Does Not Enhance the Cholesterol-Lowering Effect of Soy in Postmenopausal Women

The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells

Inmunidad

Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells

Lactation and Pregnancy

Zinc homeostasis during lactation in a population with a low zinc intake

Lipids

Triacylglycerol infusion does not improve hyperlactemia in resting patients with mitochondrial myopathy due to complex I deficiency

Triacylglycerol infusion improves exercise endurance in patients with mitochondrial myopathy due to complex I deficiency

Metabolism of Nutrients

The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

Particle Size Reduction and Encapsulation Affect the Bioavailability of Ferric Pyrophosphate in Rats

Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets

Molecular and Biochemical's Actions of the Nutrients

Supplementation of the Black Rice Outer Layer Fraction to Rabbits Decreases Atherosclerotic Plaque Formation and Increases Antioxidant Status

Trifolium pratense (Red Clover) Exhibits Estrogenic Effects In Vivo in Ovariectomized Sprague-Dawley Rats

Xanthophylls and -Tocopherol Decrease UVB-Induced Lipid Peroxidation and Stress Signaling in Human Lens Epithelial Cells

An Increase in Reactive Oxygen Species by Dietary Fish Oil Coupled with the Attenuation of Antioxidant Defenses by Dietary Pectin Enhances Rat Colonocyte Apoptosis

Dietary Fatty Acids Regulate Acyl-CoA:Cholesterol Acyltransferase and Cytosolic Cholesteryl Ester Hydrolase in Hamsters

Five Cysteine-Containing Compounds Delay Diabetic Deterioration in Balb/cA Mice

Dietary Flaxseed Protects against Ventricular Fibrillation Induced by Ischemia-Reperfusion in Normal and Hypercholesterolemic Rabbits

Soluble Fibroin Enhances Insulin Sensitivity and Glucose Metabolism in 3T3-L1 Adipocytes

Nutrient-Gene Interactions

Metabolic Adaptations of Three Inbred Strains of Mice (C57BL/6, DBA/2, and 129T2) in Response to a High-Fat Diet

Diets Containing Soy Protein Isolate Increase Hepatic CYP3A Expression and Inducibility in Weanling Male Rats Exposed during Early Development

Nutrition in Neurosciences

Zinc Status Affects Neurotransmitter Activity in the Paraventricular Nucleus of Rats

Nutritional Epidemiology

The Relationship between Riboflavin and Plasma Total Homocysteine in the Framingham Offspring Cohort Is Influenced by Folate Status and the C677T Transition in the Methylenetetrahydrofolate Reductase Gene

Nutritional Immunology

Total Fat and (n-3):(n-6) Fat Ratios Influence Eicosanoid Production in Mice

Nutritional Interactions and Toxicity

Supplementation of Plant Sterols and Minerals Benefits Obese Zucker Rats Fed an Atherogenic Diet

The Concentrations and Ratio of Dietary Calcium and Phosphorus Influence Development of Nephrocalcinosis in Female Rats

The Daily Oral Administration of High Doses of trans-Resveratrol to Rats for 28 Days Is Not Harmful

Nutritional Requirements

Leucine Supplementation Has an Anabolic Effect on Proteins in Rabbit Skin Wound and Muscle

Recent Advances in Nutritional Sciences

Rapid, Membrane-Initiated Actions of 1,25 Dihydroxyvitamin D: What Are They and What Do They Mean?

Molecular Mechanisms of the Chemopreventive Effects of Resveratrol and Its Analogs in Colorectal Cancer: Key Role of Polyamines?

Vitamine, Minerals and Phytochemicals

Synergistic effect of zinc and vitamin A on the biochemical indexes of vitamin A nutrition in children