Annals ofNutrition

Volume: 3 - Number: 20 - October 15, 2003

Outstanding

An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence

Antitrypsin and antichymotrypsin in human milk: origin, concentrations, and stability

Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Adipose tissue biomarkers of fatty acid intake

AIDS and other wasting syndromes

Body-composition measurements as predictors of glucose and insulin abnormalities in HIV-positive men

Alcohol

Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study

Bone metabolism

Bone mineral contents and plasma osteocalcin concentrations of Gambian children 12 and 24 mo after the withdrawal of a calcium supplement

Cancer

An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence

A Diet Containing -Cellulose and Fish Oil Reduces Aberrant Crypt Foci Formation and Modulates Other Possible Markers for Colon Cancer Risk in Azoxymethane-Treated Rats

Cardiovascular Risk

Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Arginine intake, blood pressure, and the incidence of acute coronary events in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Genetic and nutrients interaction

Acute Enteral Glutamine Infusion Enhances Heme Oxygenase-1 Expression in Human Duodenal Mucosa

A Soy Protein Diet Alters Hepatic Lipid Metabolism Gene Expression and Reduces Serum Lipids and Renal Fibrogenic Cytokines in Rats with Chronic Nephrotic Syndrome

(n-3) Fatty Acids Do Not Affect Electrocardiographic Characteristics of Healthy Men and Women

Growth, Development and Paediatric

Anthropometric assessment of muscularity during growth: estimating fat-free mass with 2 skinfold-thickness measurements is superior to measuring midupper arm muscle area in healthy prepubertal children

Age and copper intake do not affect copper absorption, measured with the use of 65Cu as a tracer, in young infants

International and Comunitary Nutrition

Absorption in Humans of Isoflavones from Soy and Red Clover Is Similar

Lactation and Pregnancy

Antitrypsin and antichymotrypsin in human milk: origin, concentrations, and stability

Lipids

Bioconversion of vaccenic acid to conjugated linoleic acid in humans

Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance

Adipose tissue biomarkers of fatty acid intake

Nutrients metabolism

Amino Acid Deficiency Up-regulates Specific mRNAs in Murine Embryonic Cells

All-trans ß-Carotene Appears to Be More Bioavailable than 9-cis or 13-cis ß-Carotene in Gerbils Given Single Oral Doses of Each Isomer ,3

A Poorly Fermented Gel from Psyllium Seed Husk Increases Excreta Moisture and Bile Acid Excretion in Rats

A Conjugated Linoleic Acids -CLA- Mixture Prevents Body Triglyceride Accumulation without Affecting Energy Expenditure in Syrian Hamsters

Nutritional Immunology

A High Isoflavone Soy Protein Diet and Intravenous Genistein Delay Rejection of Rat Cardiac Allografts

Nutritional Interactions and Toxicity

Acute Valproate Administration Impairs Methionine Metabolism in Rats

Nutritional neurosciences

Absolute Counts and Distribution of Lymphocyte Subsets in Small Intestine of BALB/c Mice Change during Weaning

Nutritional Requirements

Body Weight and Food Intake Profiles Are Modulated by Sex Hormones and Tamoxifen in Chronically Hypertensive Rats

A High Retinol Dietary Intake Increases its Apical Absorption by the Proximal Small Intestine of Juvenile Sunshine Bass (Morone chrysops x M. saxatilis)

Vitamine, Minerals and Phytochemicals

Angular stomatitis and riboflavin status among adolescent Bhutanese refugees living in southeastern Nepal