Annals ofNutrition

Volume: 3 - Number: 21 - November 15, 2003

Outstanding

Dietary carotenoids and risk of breast cancer

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health

Carbohydrate Digestion in Humans from a ß-Glucan-Enriched Barley Is Reduced

Advances en nutritional sciences

Brassica, Biotransformation and Cancer Risk: Genetic Polymorphisms Alter the Preventive Effects of Cruciferous Vegetables

Bone metabolism

Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health

Cancer

Dietary Inulin Suppresses Azoxymethane-Induced Aberrant Crypt Foci and Colon Tumors at the Promotion Stage in Young Fisher 344 Rats

Dietary carotenoids and risk of breast cancer

Dietary catechin delays tumor onset in a transgenic mouse model

Cardiovascular Risk

Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

Growth, Development and Paediatric

Cysteine supplementation improves the erythrocyte glutathione synthesis rate in children with severe edematous malnutrition

Calcium and zinc absorption from lactose-containing and lactose-free infant formulas

International and Comunitary Nutrition

Cardiovascular Disease Risk Factors Are Related to Adult Adiposity but Not Birth Weight in Young Guatemalan Adults

Lipids

Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat

Metabolism and nutrition

Consumption of the Folate Breakdown Product para-Aminobenzoylglutamate Contributes Minimally to Urinary Folate Catabolite Excretion in Humans: Investigation Using [13C5]para-Aminobenzoylglutamate

Chronic but Not Acute Treatment with Conjugated Linoleic Acid (CLA) Isomers (trans-10, cis-12 CLA and cis-9, trans-11 CLA) Affects Lipid Metabolism in Caco-2 Cells

Carbohydrate Digestion in Humans from a ß-Glucan-Enriched Barley Is Reduced

Molecular and Biochemical's Actions of the Nutrients

Dietary Modifications and Gene Polymorphisms Alter Serum Paraoxonase Activity in Healthy Women

Dietary Fish Oil Increases Acetylcholine- and Eicosanoid-Induced Contractility of Isolated Rat Ileum

Nutrients metabolism

Dietary (n-3) Polyunsaturated Fatty Acids Up-Regulate Plasma Leptin in Insulin-Resistant Rats

Developmental Trajectories of Poorly Nourished Toddlers that Received a Micronutrient Supplement with and without Energy

Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

Comparison of Triglycerides and Phospholipids as Supplemental Sources of Dietary Long-Chain Polyunsaturated Fatty Acids in Piglets

Combinations of Indigestible Carbohydrates Affect Short-Chain Fatty Acid Formation in the Hindgut of Rats

Nutritional Immunology

Dietary Betaine Increases Intraepithelial Lymphocytes in the Duodenum of Coccidia-Infected Chicks and Increases Functional Properties of Phagocytes

Nutritional Requirements

Determination of Vitamin B-6 Estimated Average Requirement and Recommended Dietary Allowance for Children Aged 7–12 Years Using Vitamin B-6 Intake, Nutritional Status and Anthropometry

Bone Morphology, Strength and Density Are Compromised in Iron-Deficient Rats and Exacerbated by Calcium Restriction

Vitamine, Minerals and Phytochemicals

Dietary and circulating antioxidant vitamins in relation to carotid plaques in middle-aged women

Cofortification of iron-fortified flour with zinc sulfate, but not zinc oxide, decreases iron absorption in Indonesian children