Advances en nutritional sciences
Do Long-Chain Acyl-CoA Synthetases Regulate Fatty Acid Entry into Synthetic Versus Degradative Pathways?
Ageing
Energy Restriction Reduces Long-Chain Saturated Fatty Acids Associated with Plasma Lipids in Aging Male Rats
Bone metabolism
Effect of cyclical intravenous clodronate therapy on bone mineral density and markers of bone turnover in patients receiving home parenteral nutrition
Cancer and nutrition
Elevated Serum Methylmalonic Acid Concentrations Are Common among Elderly Americans
Cardiovascular Risk
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
Digestión
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
Energy and Proteic Metabolism
Effect of a 28-d treatment with L-796568, a novel ß3-adrenergic receptor agonist, on energy expenditure and body composition in obese men
Genetic and nutrients interaction
DNA Microarray Technology Reveals Similar Gene Expression Patterns in Rats with Vitamin A Deficiency and Chemically Induced Colitis
Expression of PDX-1 Is Reduced in Pancreatic Islets from Pups of Rat Dams Fed a Low Protein Diet during Gestation and Lactation
Lipids
Effects of the human apolipoprotein A-I promoter G-A mutation on postprandial lipoprotein metabolism
Metabolism and nutrition
Estimation of the Effect of the Acute Phase Response on Indicators of Micronutrient Status in Indonesian Infants
Molecular and Biochemical's Actions of the Nutrients
Fibrillin-2 Defects Impair Elastic Fiber Assembly in a Homocysteinemic Chick Model
Nutrients metabolism
Dietary Stearic Acid Alters Gallbladder Bile Acid Composition in Hamsters Fed Cereal-Based Diets
Energy Restriction Reduces Fractional Calcium Absorption in Mature Obese and Lean Rats
Nutritional Epidemiology
Folate Deficiency Alters Melatonin Secretion in Rats
Folic Acid Intake from Fortification in United States Exceeds Predictions
Fortification Masks Nutrient Dilution due to Added Sugars in the Diet of Children and Adolescents
Nutritional neurosciences
Dietary Peptides Induce Satiety via Cholecystokinin-A and Peripheral Opioid Receptors in Rats
Nutritional status, diet intake and body composition
Effect of protein source on resistive-training-induced changes in body composition and muscle size in older men
Evaluating body fat in girls and female adolescents: advantages and disadvantages of dual-energy X-ray absorptiometry
Obesity and eating disorders
Evidence for impaired lipolysis in abdominally obese men: postprandial study of apolipoprotein B-48– and B-100– containing lipoproteins
Reviews
Effects on the Human Serum Lipoprotein Profile of ß-Glucan, Soy Protein and Isoflavones, Plant Sterols and Stanols, Garlic and Tocotrienols
Vitamine, Minerals and Phytochemicals
Effect of zinc on the treatment of Plasmodium falciparum malaria in children: a randomized controlled trial
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial
Flavonoid intake and risk of chronic diseases