Seguimos creciendo para Brindar el mejor servicio

Advances en nutritional sciences

Inhibition of Carcinogenesis by Conjugated Linoleic Acid: Potential Mechanisms of Action

Alcohol

Generation of protein adducts with malondialdehyde and acetaldehyde in muscles with predominantly type I or type II fibers in rats exposed to ethanol and the acetaldehyde dehydrogenase inhibitor cyanamide

Cancer and nutrition

Genistein and Vitamin D Synergistically Inhibit Human Prostatic Epithelial Cell Growth

Green Tea Inhibits Vascular Endothelial Growth Factor (VEGF) Induction in Human Breast Cancer Cells

Seguimos creciendo para Brindar el mejor servicio

Cardiovascular Risk

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

Editorial

Glutathione in kwashiorkor

Genetic and nutrients interaction

Fructooligosaccharides and Lactobacillus acidophilus Modify Bowel Function and Protein Catabolites Excreted by Healthy Humans

Hepatic Cytochrome p450-2A and Phosphoribosylpyrophosphate Synthetase-Associated Protein mRNA Are Induced in Gerbils after Consumption of Isoflavone-Containing Protein

Hepatic Glycine N-Methyltransferase Is Up-Regulated by Excess Dietary Methionine in Rats

Seguimos creciendo para Brindar el mejor servicio

Growth, Development and Paediatric

Growth of healthy infants and the timing, type, and frequency of complementary foods

Lactation and Pregnancy

Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterning

Higher weight at birth is related to decreased maternal amino acid oxidation during pregnancy

Seguimos creciendo para Brindar el mejor servicio

Metabolism and nutrition

Fructose Prefeeding Reduces the Glycemic Response to a High-Glycemic Index, Starchy Food in Humans

Glutamine-Enriched Enteral Nutrition Increases HLA-DR Expression on Monocytes of Trauma Patients

Hydrolysis of Isoflavone Glycosides to Aglycones by ß-Glycosidase Does Not Alter Plasma and Urine Isoflavone Pharmacokinetics in Postmenopausal Women

In the Cystathionine ß-Synthase Knockout Mouse, Elevations in Total Plasma Homocysteine Increase Tissue S-Adenosylhomocysteine, but Responses of S-Adenosylmethionine and DNA Methylation Are Tissue Specific

In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants

Seguimos creciendo para Brindar el mejor servicio

Molecular and Biochemical's Actions of the Nutrients

Genistein Alters Growth but Is Not Toxic to the Rat Prostate

Nutrients metabolism

Identities and Differences in the Metabolism of Tocotrienols and Tocopherols in HepG2 Cells

Nutritional Epidemiology

Frequent Intake of Tropical Fruits That Are Rich in ß-Cryptoxanthin Is Associated with Higher Plasma ß-Cryptoxanthin Concentrations in Costa Rican Adolescents

Seguimos creciendo para Brindar el mejor servicio

Nutritional Immunology

Human Adenovirus Ad-36 Promotes Weight Gain in Male Rhesus and Marmoset Monkeys

Nutritional Interactions and Toxicity

High Dietary Iron Concentrations Enhance the Formation of Cholesterol Oxidation Products in the Liver of Adult Rats Fed Salmon Oil with Minimal Effects on Antioxidant Status

Nutritional neurosciences

H and L Ferritin Subunit mRNA Expression Differs in Brains of Control and Iron-Deficient Rats

Seguimos creciendo para Brindar el mejor servicio

Vitamine, Minerals and Phytochemicals

Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements

Independent effects of residual renal function and dialysis adequacy on dietary micronutrient intakes in patients receiving continuous ambulatory peritoneal dialysis

Buscador

Copyright © Dr. Mario I. Cámera .:. Powered by ForamenAlojado en ...