Ageing
Longitudinal changes in body composition in older men and women: role of body weight change and physical activity
Cancer
Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer
Cardiovascular Risk
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor ß1 concentrations and hemostatic risk factors for coronary heart disease in healthy subject
Editorial
Metabolomics and Individual Metabolic Assessment: The Next Great Challenge for Nutrition
Methylenetetrahydrofolate reductase: a link between folate and riboflavin?
Growth, Development and Paediatric
Iron status of infants fed low-iron formula: no effect of added bovine lactoferrin or nucleotides
Lysine requirements of healthy adult Indian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance technique
International and Comunitary Nutrition
Nutritional Status and Linear Growth of Indonesian Infants in West Java Are Determined More by Prenatal Environment than by Postnatal Factors
Lactation and Pregnancy
Maternal and infant essential fatty acid status in Havana, Cuba
Negative calcium balance during lactation in rural Mexican women
Metabolism and nutrition
Orally Ingested Human Lactoferrin Is Digested and Secreted in the Upper Gastrointestinal Tract In Vivo in Women with Ileostomies
Molecular and Biochemical's Actions of the Nutrients
Lipoprotein Oxidation Mediated by J774 Murine Macrophages Is Inhibited by Individual Red Wine Polyphenols but Not by Ethanol
Moderate Iron Overload Enhances Lipid Peroxidation in Livers of Rats, but Does Not Affect NF-B Activation Induced by the Peroxisome Proliferator, Wy-14,644
N-Acetylcysteine, Vitamin C and Vitamin E Diminish Homocysteine Thiolactone-Induced Apoptosis in Human Promyeloid HL-60 Cells
Nutrients metabolism
Intestinal Brush Border Membrane Catalyzes Hydrolysis of Pyridoxine-5'-ß-D-Glucoside and Exhibits Parallel Developmental Changes of Hydrolytic Activities Toward Pyridoxine-5'-ß-D-Glucoside and Lactose in Rats
Linolenic Acid in Borage Oil Reverses Epidermal Hyperproliferation in Guinea Pigs
Moderate Cholecalciferol Supplementation Depresses Intestinal Calcium Absorption in Growing Dogs
Moderate Folate Deficiency Influences Polyamine Synthesis in Rats
Modulation of Essential (n-6):(n-3) Fatty Acid Ratios Alters Fatty Acid Status but Not Bone Mass in Piglets
Nutrition Affects Fat-Free Body Composition in Broiler Chickens
Nutritional Epidemiology
Low Income Postpartum Women Are at Risk of Iron Deficiency
Nutritional Interactions and Toxicity
Iron Supplementation Increases Disease Activity and Vitamin E Ameliorates the Effect in Rats with Dextran Sulfate Sodium-Induced Colitis
Liver Fat and Plasma Ethanol Are Sharply Lower in Rats Fed Ethanol in Conjunction with High Carbohydrate Compared with High Fat Diets
Long-Term Intake of trans (n-3) Polyunsaturated Fatty Acids Reduces the b-Wave Amplitude of Electroretinograms in Rats
Minimal Enteral Feeding Induces Maturation of Intestinal Motor Function but Not Mucosal Growth in Neonatal Dogs
Oral and Intravenous Tracer Protocols of the Indicator Amino Acid Oxidation Method Provide the Same Estimate of the Lysine Requirement in Healthy Men
Nutritional status, diet intake and body composition
Low physical activity reduces total energy expenditure in women with rheumatoid arthritis: implications for dietary intake recommendations
Nutritionals Models
Modeling Biochemical Aspects of Energy Metabolism in Mammals
Vitamine, Minerals and Phytochemicals
Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability
Iron bis-glycine chelate competes for the nonheme-iron absorption pathway
Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin
