Annals ofNutrition

Volume: 4 - Number: 26 - April 15, 2004

Outstanding

Soy-Based Formulae and Infant Growth and Development: A Review

The Influence of Different Fats and Fatty Acids on Obesity, Insulin Resistance and Inflammation

The European perspective on vitamin E: current knowledge and future research

Size at birth and glucose intolerance in a relatively genetically homogeneous, high–birth weight population

Advances en nutritional sciences

Soy-Based Formulae and Infant Growth and Development: A Review

The Influence of Different Fats and Fatty Acids on Obesity, Insulin Resistance and Inflammation

Cancer and nutrition

Soy Isoflavones Increase Latency of Spontaneous Mammary Tumors in Mice

Carbohydrate metabolism in diabetess

Size at birth and glucose intolerance in a relatively genetically homogeneous, high–birth weight population

Editorial

The Dietary Guidelines for Americans and cancer risk in women: still a long way to go

Genetic and nutrients interaction

The Mechanism for Transcriptional Activation of the Human ATA2 Transporter Gene by Amino Acid Deprivation is Different than That for Asparagine Synthetase

Inmunidad

The ability of fish oil to suppress tumor necrosis factor production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor production

Metabolism and nutrition

Soy Protein Supplementation Increases Serum Insulin-Like Growth Factor-I in Young and Old Men but Does Not Affect Markers of Bone Metabolism

Stress During Labor and Delivery Is Associated with Delayed Onset of Lactation among Urban Guatemalan Women

Molecular and Biochemical's Actions of the Nutrients

The Carbonyl Content of Specific Plasma Proteins Is Decreased by Dietary Copper Deficiency in Rats

The Hypocholesterolemic Effect of High Amylose Cornstarch in Rats Is Mediated by an Enlarged Bile Acid Pool and Increased Fecal Bile Acid Excretion, Not by Cecal Fermented Products

Nutrients metabolism

Stimulation of Butyrate Production by Gluconic Acid in Batch Culture of Pig Cecal Digesta and Identification of Butyrate-Producing Bacteria

Tetrahydrofolates Are Greatly Stabilized by Binding to Bovine Milk Folate-Binding Protein

The High Prevalence of Low Hemoglobin Concentration among Indonesian Infants Aged 3–5 Months Is Related to Maternal Anemia

Nutritional Interactions and Toxicity

Soy Protein Reduces Paraquat-Induced Oxidative Stress in Rats

The Capacity of Noninflammatory (Steady-State) Dendritic Cells to Present Antigen in the Primary Response Is Preserved in Acutely Protein- or Energy-Deficient Weanling Mice

Nutritional Methodology

The Fatty Acid Profile of Buccal Cheek Cell Phospholipids Is a Noninvasive Marker of Long-Chain Polyunsaturated Fatty Acid Status in Piglets

Nutritional neurosciences

The Maintenance Diets of C57BL/6J and 129X1/SvJ Mice Influence Their Taste Solution Preferences: Implications for Large-Scale Phenotyping Projects

Nutritional Requirements

Saponins from Platycodi Radix Ameliorate High Fat Diet–Induced Obesity in Mice

The Branched-Chain Amino Acid Requirement of Parenterally Fed Neonatal Piglets Is Less than the Enteral Requirement

Nutritional status, diet intake and body composition

Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger

Obesity and eating disorders

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

Review

The European perspective on vitamin E: current knowledge and future research

Vitamine, Minerals and Phytochemicals

Serum carotenoid concentrations in US children and adolescents