Annals ofNutrition

Volume: 4 - Number: 27 - May 15, 2004

Outstanding

The Risk of Breast Cancer Associated with Dietary Lignans Differs by CYP17 Genotype in Women

The Plasma and Lipoprotein Triglyceride Postprandial Response to a Carbohydrate Tolerance Test Differs in Lean and Massively Obese Normolipidemic Women

Vitamin E Inhibits Hepatic NF-B Activation in Rats Administered the Hepatic Tumor Promoter, Phenobarbital

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

Cancer and nutrition

Vitamin E Inhibits Hepatic NF-B Activation in Rats Administered the Hepatic Tumor Promoter, Phenobarbital

Carbohydrate metabolism in diabetess

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study

Editorial

Waist worries

Editorial

Getting beyond cross-sectional studies of abnormal nutritional indexes in dialysis patients

Can vitamin supplements prevent cognitive decline and dementia in old age?

Energy and Proteic Metabolism

Threonine requirements of healthy Indian men, measured by a 24-h indicator amino acid oxidation and balance technique

Genetic and nutrients interaction

The Risk of Breast Cancer Associated with Dietary Lignans Differs by CYP17 Genotype in Women

Weaning Affects the Expression of Heat Shock Proteins in Different Regions of the Gastrointestinal Tract of Piglets

In Memoriam

Victor Herbert, MD, 1927-2002

International and Comunitary Nutrition

The Sialylated Fraction of Milk Oligosaccharides Is Partially Responsible for Binding to Enterotoxigenic and Uropathogenic Escherichia coli Human Strains

Lactation and Pregnancy

The pregnancy-related decrease in fasting plasma homocysteine is not explained by folic acid supplementation, hemodilution, or a decrease in albumin in a longitudinal study

Lipids

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans

Metabolism and nutrition

The Plasma and Lipoprotein Triglyceride Postprandial Response to a Carbohydrate Tolerance Test Differs in Lean and Massively Obese Normolipidemic Women

Nutrients metabolism

The Relative Vitamin A Value of 9-cis ß-Carotene Is Less and That of 13-cis ß-Carotene May Be Greater than the Accepted 50% That of All-trans ß-Carotene in Gerbils

Trans Polyunsaturated Fatty Acids Have More Adverse Effects than Saturated Fatty Acids on the Concentration and Composition of Lipoproteins Secreted by Human Hepatoma HepG2 Cells

Nutritional Interactions and Toxicity

The Mycotoxin Deoxynivalenol Affects Nutrient Absorption in Human Intestinal Epithelial Cells

Vitamin A Deficiency Exacerbates Inflammation in a Rat Model of Colitis through Activation of Nuclear Factor-B and Collagen Formation

Nutritional neurosciences

Zinc Status Influences Zinc Transport by Porcine Brain Capillary Endothelial Cells

Nutritional Requirements

The Timing of Perinatal Copper Deficiency in Mice Influences Offspring Survival

Nutritional status, diet intake and body composition

Total-body skeletal muscle mass: estimation by a new dual-energy X-ray absorptiometry method

Obesity and eating disorders

Waist circumference and obesity-associated risk factors among whites in the third National Health and Nutrition Examination Survey: clinical action thresholds

Review Articles

Immunonutrition: problematic or problem solving?

Vitamine, Minerals and Phytochemicals

Use of a short-term isotope-dilution method for determining the vitamin A status of children

Vitamin A deficiency in a newborn resulting from maternal hypovitaminosis A after biliopancreatic diversion for the treatment of morbid obesity

Zinc absorption from a low–phytic acid maize

Zinc supplementation as adjunct therapy in children with measles accompanied by pneumonia: a double-blind, randomized controlled trial