Aging
High-dose antioxidant supplements and cognitive function in community-dwelling elderly women
Bone metabolism
Effect of a calcium and exercise intervention on the bone mineral status of 16–18-y-old adolescent girls
Cardiovascular disease risk
A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men
Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study
Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988–1994
Digestión
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
Energy and Proteic Metabolism
Leucine requirement and splanchnic uptake of leucine in chronically undernourished adult Indian subjects
Response of whole-body protein and urea turnover to exercise differs between patients with chronic obstructive pulmonary disease with and without emphysema
Growth, Development and Paediatric
Oligofructose-supplemented infant cereal: 2 randomized, blinded, community-based trials in Peruvian infants
Linolenic acid supplementation for prophylaxis of atopic dermatitis—a randomized controlled trial in infants at high familial risk
Anthropometric indicators of nutritional status: implications for fitness, activity, and health in school-age children and adolescents from Maputo, Mozambique
Lipid profiles in adolescent Filipinos: relation to birth weight and maternal energy status during pregnancy
Lactation and Pregnancy
Maternal iron status influences iron transfer to the fetus during the third trimester of pregnancy
Maternal obesity and breast-feeding practices
Lipids
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study
Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents
Nutritional status, dietary intake, and body composition
Important factors other than dialysis adequacy associated with inadequate dietary protein and energy intakes in patients receiving maintenance peritoneal dialysis
Longitudinal study of nutritional status, body composition, and physical function in hemodialysis patients
Summary measure of dietary musculoskeletal nutrient (calcium, vitamin D, magnesium, and phosphorus) intakes is associated with lower-extremity physical performance in homebound elderly men and women
Ultrasound measurements of intraabdominal fat estimate the metabolic syndrome better than do measurements of waist circumference
Obesity and eating disorders
Pegylated human recombinant leptin (PEG-OB) causes additional weight loss in severely energy-restricted, overweight men
Vitamine, Minerals and Phytochemicals
Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: interactions between iron and zinc
Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania
Infants discriminate between natural and synthetic vitamin E
Can black tea influence plasma total homocysteine concentrations?
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Folate catabolite excretion is responsive to changes in dietary folate intake in elderly women
