Annals ofNutrition

Volume: 4 - Number: 29 - July 15, 2004

Outstanding

A New In Vitro Blood Load Test Using a Magnesium Stable Isotope for Assessment of Magnesium Status

Long-Term Combined Supplementations with -Tocopherol and Vitamin C Have No Detectable Anti-Inflammatory Effects in Healthy Men

Lifestyle and Ethnicity Play a Role in All-Cause Mortality

Polyphenolic Flavonoids Differ in Their Antiapoptotic Efficacy in Hydrogen Peroxide–Treated Human Vascular Endothelial Cells

Community and international nutrition

Factors Associated with Stunting in Infants Aged 5–11 Months in the Dodota-Sire District, Rural Ethiopia

Food Insecurity Is Associated with Increased Risk of Obesity in California Women

Home-Fortification with Iron and Zinc Sprinkles or Iron Sprinkles Alone Successfully Treats Anemia in Infants and Young Children

Human nutrition and metabolism

Controlled High Meat Diets Do Not Affect Calcium Retention or Indices of Bone Status in Healthy Postmenopausal Women

Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes

Men Classified as Hypo- or Hyperresponders to Dietary Cholesterol Feeding Exhibit Differences in Lipoprotein Metabolism

Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and ß-Carotene in Humans

Pullulan Is a Slowly Digested Carbohydrate in Humans

Plasma Pyridoxal 5'-Phosphate Concentration Is Correlated with Functional Vitamin B-6 Indices in Patients with Rheumatoid Arthritis and Marginal Vitamin B-6 Status

Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

Issues and opinions

What Is Apparent Is Not Always Real: Lessons from Lysine Requirement Studies in Adult Humans

Social Research in an Integrated Science of Nutrition: Future Directions

Molecular and Biochemical's Actions of the Nutrients

Polyphenolic Flavonoids Differ in Their Antiapoptotic Efficacy in Hydrogen Peroxide–Treated Human Vascular Endothelial Cells

Lutein and Zeaxanthin Dietary Supplements Raise Macular Pigment Density and Serum Concentrations of these Carotenoids in Humans

Nutrient-gene interactions

IRP1 Activity and Expression Are Increased in the Liver and the Spleen of Rats Fed Fish Oil–Rich Diets and Are Related to Oxidative Stress

Changes in Rat Hepatic Gene Expression in Response to Zinc Deficiency as Assessed by DNA Arrays

Gene Expression Profiles of I3C- and DIM-Treated PC3 Human Prostate Cancer Cells Determined by cDNA Microarray Analysis

Nutrients metabolism

A Controlled High-Fat Diet Induces an Obese Syndrome in Rats

Bitter Melon (Momordica charantia) Reduces Adiposity, Lowers Serum Insulin and Normalizes Glucose Tolerance in Rats Fed a High Fat Diet

Intraruminal Infusion of Propionate Alters Feeding Behavior and Decreases Energy Intake of Lactating Dairy Cows

Hypophagic Effects of Ammonium Are Greater When Infused with Propionate Compared with Acetate in Lactating Dairy Cows

Extent of Hypophagia Caused by Propionate Infusion Is Related to Plasma Glucose Concentration in Lactating Dairy Cows

Changes in Kinetics of Carnitine Palmitoyltransferase in Liver and Skeletal Muscle of Dogs (Canis familiaris) throughout Growth and Development

Ingestion of Water-Soluble Soybean Fiber Prevents Gastrectomy-Induced Iron Malabsorption, Anemia and Impairment of Voluntary Running Exercise Performance in Rats

Pigs’ Gastrointestinal Microflora Provide Them with Essential Amino Acids

Maternal Carotenoid Status Modifies the Incorporation of Dietary Carotenoids into Immune Tissues of Growing Chickens (Gallus gallus domesticus)

Nutrition and aging

Leucine-Supplemented Meal Feeding for Ten Days Beneficially Affects Postprandial Muscle Protein Synthesis in Old Rats

Biochemical and Molecular Aberrations in the Rat Colon Due to Folate Depletion Are Age-Specific

Nutritional Epidemiology

Lifestyle and Ethnicity Play a Role in All-Cause Mortality

High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults

Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module

Nutritional Immunology

Supplementation of Food with Enterococcus faecium (SF68) Stimulates Immune Functions in Young Dogs

Dietary Fish Oil Impairs Primary Host Resistance Against Listeria monocytogenes More than the Immunological Memory Response

Long-Term Combined Supplementations with -Tocopherol and Vitamin C Have No Detectable Anti-Inflammatory Effects in Healthy Men

Nutritional Methodology

Using a Correction Factor to Correct for Overreporting in a Food-Frequency Questionnaire Does Not Improve Biomarker-Assessed Validity of Estimates for Fruit and Vegetable Consumption

A New In Vitro Blood Load Test Using a Magnesium Stable Isotope for Assessment of Magnesium Status

Quantifying Human Calcium Absorption Using Pharmacokinetic Methods

Nutritional neurosciences

Neonatal Iron Deficiency Results in Irreversible Changes in Dopamine Function in Rats