AIDS and other wasting syndromes
The protein metabolic response to HIV infection in young children
Cancer
Tooth loss, pancreatic cancer, and Helicobacter pylori
Community and international nutrition
A Multinutrient-Fortified Beverage Enhances the Nutritional Status of Children in Botswana,
Integrated Program Enhancements Increased Utilization of Farmers’ Market Nutrition Program
Growth, Development and Paediatric
Prospective study of protein-energy supplementation early in life and of growth in the subsequent generation in Guatemala
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
Human Nutrition and Metabolism
Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
Consumption of a Functional Oil Rich in Phytosterols and Medium-Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men
Dietary Mono- and Polyunsaturated Fatty Acids Similarly Increase Plasma Apolipoprotein A-IV Concentrations in Healthy Men and Women
Consumption of Cherries Lowers Plasma Urate in Healthy Women,
Intake of Lignans Is Associated with Serum Enterolactone Concentration in Finnish Men and Women
Lactation and Pregnancy
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial
Lactational amenorrhea is associated with child age at the time of introduction of complementary food: a prospective cohort study in rural Senegal, West Africa
Nutrient-Gene Interactions
Skeletal Muscle Sterol Regulatory Element Binding Protein-1c Decreases with Food Deprivation and Increases with Feeding in Rats
Increasing the Amount of Fat in a Conjugated Linoleic Acid–Supplemented Diet Reduces Lipodystrophy in Mice
The Human Cholesteryl Ester Transfer Protein I405V Polymorphism Is Associated with Plasma Cholesterol Concentration and Its Reduction by Dietary Phytosterol Esters
Nutrients metabolism
Fermentable Fiber Reduces Recovery Time and Improves Intestinal Function in Piglets Following Salmonella typhimurium Infection
Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats
Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats
Weight Gain in Gonadectomized Normal and Lipoprotein Lipase–Deficient Male Domestic Cats Results from Increased Food Intake and Not Decreased Energy Expenditure,
Colitis Increases Albumin Synthesis at the Expense of Muscle Protein Synthesis in Macronutrient-Restricted Piglets
Dietary Vitamin C and Folic Acid Supplementation Ameliorates the Detrimental Effects of Heat Stress in Japanese Quail
Vitamine, Minerals and Phytochemicals
Efficiency of calcium absorption is not compromised in clinically stable prepubertal and pubertal girls with cystic fibrosis
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
Selenium and iodine supplementation of rural Tibetan children affected by Kashin-Beck osteoarthropathy
