Annals ofNutrition

Volume: 4 - Number: 32 - October 15, 2004

Outstanding

Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study

Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats

Polylysine Inhibits Pancreatic Lipase Activity and Suppresses Postprandial Hypertriacylglyceridemia in Rats

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

Carbohydrate metabolism and diabetes

Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

Cardiovascular disease risk

n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

Editorial

Vegetarianism and vitamin B-12 (cobalamin) deficiency

Energy and Proteic Metabolism

Changes in resting energy expenditure among children undergoing allogeneic stem cell transplantation

Fatty acids

Dietary (n-3) Polyunsaturated Fatty Acids Remodel Mouse T-Cell Lipid Rafts

Issues and opinions

The National Nutrition Summit: History and Continued Commitment to the Nutritional Health of the U.S. Population

Lipids

Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL

Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study

Nutrients metabolism

Hesperidin, a Citrus Flavonoid, Inhibits Bone Loss and Decreases Serum and Hepatic Lipids in Ovariectomized Mice

Polylysine Inhibits Pancreatic Lipase Activity and Suppresses Postprandial Hypertriacylglyceridemia in Rats

Nutrition and cancer

Adenoma Growth Stimulation by the trans-10, cis-12 Isomer of Conjugated Linoleic Acid (CLA) Is Associated with Changes in Mucosal NF-B and Cyclin D1 Protein Levels in the Min Mouse

Risk of Human Ovarian Cancer Is Related to Dietary Intake of Selected Nutrients, Phytochemicals and Food Groups

Nutritional Epidemiology

Variations in Plasma Lycopene and Specific Isomers over Time in a Cohort of U.S. Men

Intermittent Food Deprivation Improves Cardiovascular and Neuroendocrine Responses to Stress in Rats

Nutritional Interactions and Toxicity

Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats

Nutritional Requirements

Safety Assessment of Recombinant Green Fluorescent Protein Orally Administered to Weaned Rats

Adult Cockatiels (Nymphicus hollandicus) at Maintenance Are More Sensitive to Diets Containing Excess Vitamin A Than to Vitamin A–Deficient Diets

Nutritional status, dietary intake, and body composition

Body composition measured by dual-energy X-ray absorptiometry in patients who have undergone small-intestinal resection

Associations between diet and the metabolic syndrome vary with the validity of dietary intake data

Total body potassium differs by sex and race across the adult age span

Obesity and eating disorders

Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

Long-term changes in energy expenditure and body composition after massive weight loss induced by gastric bypass surgery

Review

Homocysteine and methylmalonic acid in diagnosis and risk assessment from infancy to adolescence

Vitamine, Minerals and Phytochemicals

Selenium and iodine supplementation of rural Tibetan children affected by Kashin-Beck osteoarthropathy

Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians

Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia

Efficiency of calcium absorption is not compromised in clinically stable prepubertal and pubertal girls with cystic fibrosis