Aids and Anothers Devastators Syndromes
The protein metabolic response to HIV infection in young children
Effects of tuberculosis and HIV infection on whole-body protein metabolism during feeding, measured by the [15N]glycine method
Alcohol
Influence of nutritional status on alcoholic myopathy
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study
Alcohol consumption in relation to risk of cholecystectomy in women
Cancer
Tooth loss, pancreatic cancer, and Helicobacter pylori
Energy and Proteic Metabolism
Assessment of resting energy expenditure in mechanically ventilated patients
Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults
Growth, Development and Paediatric
Prospective study of protein-energy supplementation early in life and of growth in the subsequent generation in Guatemala
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children: a randomized trial
Body composition and overweight prevalence in 1704 schoolchildren from 7 American Indian communities
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
Lactation and Pregnancy
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial
Lactational amenorrhea is associated with child age at the time of introduction of complementary food: a prospective cohort study in rural Senegal, West Africa
Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding
Nutritional evaluation of protein hydrolysate formulas in healthy term infants: plasma amino acids, hematology, and trace elements
Lipids
Cholesterol-lowering effect of ß-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when ß-glucan is incorporated into bread and cookies
Nutritional status, dietary intake, and body composition
Percentage body fat ranges associated with metabolic syndrome risk: results based on the third National Health and Nutrition Examination Survey (1988–1994)
Interchangeability of pencil-beam and fan-beam dual-energy X-ray absorptiometry measurements in piglets and infants
Obesity and eating disorders
Leisure-time activity is an important determinant of long-term weight maintenance after weight loss in the Sibutramine Trial on Obesity Reduction and Maintenance (STORM trial)
Learning to overeat: maternal use of restrictive feeding practices promotes girls’ eating in the absence of hunger
Special Articles
Nutrition and genetics: an expanding frontier: Robert H Herman Memorial Award in Clinical Nutrition Lecture, 2002
Vitamine, Minerals and Phytochemicals
Short-term (intestinal) and long-term (postintestinal) conversion of ß-carotene to retinol in adults as assessed by a stable-isotope reference method
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
