Aids and Anothers Devastators Syndromes
Effects of tuberculosis and HIV infection on whole-body protein metabolism during feeding, measured by the [15N]glycine method
Alcohol
Alcohol consumption in relation to risk of cholecystectomy in women
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study
Influence of nutritional status on alcoholic myopathy
Cardiovascular disease risk
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Alcohol-mediated enhancement of postprandial lipemia: a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease
Editorial
Vitamins, homocysteine, and cognition
National Health and Nutrition Examination Survey: where nutrition meets medicine for the benefit of health
A plea for prevention
Energy and protein metabolism
Plant-based diets: what should be on the plate?
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Growth, Development and Paediatric
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
Body composition and overweight prevalence in 1704 schoolchildren from 7 American Indian communities
Lipids
Effect of different forms of dietary hydrogenated fats on LDL particle size
Cholesterol-lowering effect of ß-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when ß-glucan is incorporated into bread and cookies
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation
Nutritional status, dietary intake, and body composition
Interchangeability of pencil-beam and fan-beam dual-energy X-ray absorptiometry measurements in piglets and infants
Percentage body fat ranges associated with metabolic syndrome risk: results based on the third National Health and Nutrition Examination Survey (1988–1994)
Obesity and eating disorders
Learning to overeat: maternal use of restrictive feeding practices promotes girls’ eating in the absence of hunger
Leisure-time activity is an important determinant of long-term weight maintenance after weight loss in the Sibutramine Trial on Obesity Reduction and Maintenance (STORM trial)
Review
Calorie restriction and aging: review of the literature and implications for studies in humans
Special Articles
Nutrition and genetics: an expanding frontier: Robert H Herman Memorial Award in Clinical Nutrition Lecture, 2002
Vitamine, Minerals and Phytochemicals
Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children: a randomized trial
Nutritional evaluation of protein hydrolysate formulas in healthy term infants: plasma amino acids, hematology, and trace elements
Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
