Seguimos creciendo para Brindar el mejor servicio

Ageing

Body mass index and preinfarction angina in elderly patients with acute myocardial infarction

Carbohydrate metabolism and diabetes

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

Neural tube defects associated with maternal periconceptional dietary intake of simple sugars and glycemic index

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Cardiovascular disease risk

Dietary and antismoking advice and ischemic heart disease mortality in men with normal or high fasting triacylglycerol concentrations: a 23-y follow-up study

Editorial

Copyright protection and open access

Waist circumference: a simple, inexpensive, and reliable tool that should be included as part of physical examinations in the doctor's office

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Energy and protein metabolism

Total body protein: a new cellular level mass and distribution prediction model

Growth, Development and Paediatric

Pathways: a school-based, randomized controlled trial for the prevention of obesity in American Indian schoolchildren

Lactation and Pregnancy

Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants

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Lipids

Metabolic risks identified by the combination of enlarged waist and elevated triacylglycerol concentration

Nutritional status, dietary intake, and body composition

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

Effects of 16 mo of verified, supervised aerobic exercise on macronutrient intake in overweight men and women: the Midwest Exercise Trial

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Obesity and eating disorders

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

Renal diseases

Acute effect of amino acid peritoneal dialysis solution on vascular function

Review

Protein and energy provision in critical illness

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Special Articles

Long-latency deficiency disease: insights from calcium and vitamin D

Vitamine, Minerals and Phytochemicals

Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults

Calcium supplementation provides an extended window of opportunity for bone mass accretion after menarche

Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community

Zinc intake of US preschool children exceeds new dietary reference intakes

Iron supplements inhibit zinc but not copper absorption in vivo in ileostomy subjects

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