Alcohol
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene–deficient mice independently of inhibition of lipid peroxidation in the artery wall
Biochemical and Molecular Actions of Nutrients
Dietary Resveratrol Does Not Affect Intestinal Tumorigenesis in ApcMin/+ Mice
Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells
Amino Acids Do Not Alter the Insulin-Induced Activation of the Insulin Signaling Pathway in Neonatal Pigs
The Binding of Folic Acid and 5-Methyltetrahydrofolate to Folate-Binding Proteins during Gastric Passage Differs in a Dynamic In Vitro Gastrointestinal Model
Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats
Dietary Protein–Related Changes in Hepatic Transcription Correspond to Modifications in Hepatic Protein Expression in Growing Pigs
Bone metabolism
Dose response of bone mass to dietary arachidonic acid in piglets fed cow milk-based formula
Longitudinal changes in bone metabolism and bone mineral content in children with celiac disease during consumption of a gluten-free diet
Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids
Carbohydrate metabolism and diabetes
Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study
Lower estimates of net endogenous noncarbonic acid production are positively associated with indexes of bone health in premenopausal and perimenopausal women
Cardiovascular disease risk
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E–deficient mice independently of effects on lipid peroxidation
Editorial
Intramuscular administration of iron dextran is inappropriate for treatment of moderate pregnancy anemia, both in intervention research on underprivileged women and in routine prenatal care provided by public health services
Diet for the heart or the bone: a biological tradeoff
Lactation and Pregnancy
Maternal circulating nutrient concentrations in pregnancy: implications for birth and placental weights of term infants
Iron, zinc, and copper concentrations in breast milk are independent of maternal mineral status
A prospective, partially randomized study of pregnancy outcomes and hematologic responses to oral and intramuscular iron treatment in moderately anemic pregnant women
Lipids
Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?
Nutritional status, dietary intake, and body composition
A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum
Obesity and Eating Disorders
Effects of equal weight loss with orlistat and placebo on body fat and serum fatty acid composition and insulin resistance in obese women
Body mass index and obesity-related metabolic disorders in Taiwanese and US whites and blacks: implications for definitions of overweight and obesity for Asians
Recent Advances in Nutritional Sciences
Hepcidin, the Recently Identified Peptide that Appears to Regulate Iron Absorption
Special Articles
Poverty and obesity: the role of energy density and energy costs
Nutrition and low birth weight: from research to practice
Vitamine, Minerals and Phytochemicals
Variation in plasma cystathionine and its relation to changes in plasma concentrations of homocysteine and methionine in healthy subjects during a 24-h observation period
Prospective study of serum selenium concentrations and esophageal and gastric cardia cancer, heart disease, stroke, and total death
Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements
Development of a rapid enzyme immunoassay for the detection of retinol-binding protein
Erythorbic acid is a potent enhancer of nonheme-iron absorption
