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Biochemical and Molecular Actions of Nutrients

Modeling Postnatal Exposures and Their Interactions with Birth Size

Cancer and nutrition

Lifetime Alcohol Consumption and Postmenopausal Breast Cancer Rate in Denmark: a Prospective Cohort Study

Dietary Soy Isoflavones and Estrone Protect Ovariectomized ERKO and Wild-Type Mice from Carcinogen-Induced Colon Cancer

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Human Nutrition and Metabolism

Supplementation of Sows with L-Carnitine during Pregnancy and Lactation Improves Growth of the Piglets during the Suckling Period Through Increased Milk Production

A Low-Molecular-Weight Factor in Human Milk Whey Promotes Iron Uptake by Caco-2 Cells

Iron Supplementation Does Not Affect the Susceptibility of LDL to Oxidative Modification in Women with Low Iron Status

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Issues and opinions

Is Docosahexaenoic Acid (DHA) Essential? Lessons from DHA Status Regulation, Our Ancient Diet, Epidemiology and Randomized Controlled Trials

Are the Current Dietary Guidelines Regarding Egg Consumption Appropriate?

Nutrient Interactions and Toxicity

Some Dietary Fibers Increase Elimination of Orally Administered Polychlorinated Biphenyls but Not That of Retinol in Mice

Soy Protein Enhances the Cholesterol-Lowering Effect of Plant Sterol Esters in Cholesterol-Fed Hamsters

Five Cysteine-Containing Compounds Have Antioxidative Activity in Balb/cA Mice

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Nutrient-Gene Interactions

Methylenetetrahydrofolate Reductase C677T Polymorphism, Folic Acid and Riboflavin Are Important Determinants of Genome Stability in Cultured Human Lymphocytes

Identification of Genes Responsive to Intracellular Zinc Depletion in the Human Colon Adenocarcinoma Cell Line HT-29

Decreased Insulin Secretion in Islets from Rats Fed a Low Protein Diet Is Associated with a Reduced PKA

Conjugated Linoleic Acid Upregulates LDL Receptor Gene Expression in HepG2 Cells

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Nutrients metabolism

The Time of Day of Food Intake Influences Overall Intake in Humans

Intestinal Adaptation Occurs Independently of Parenteral Long-Chain Triacylglycerol and with No Change in Intestinal Eicosanoids after Mid-Small Bowel Resection in Rats

Dietary Lignins Are Precursors of Mammalian Lignans in Rats

Acute Ingestion of Dietary Proteins Improves Post-Exercise Liver Glutathione in Rats in a Dose-Dependent Relationship with their Cysteine Content

Pancreatic Lipase-related Protein 2 Is the Major Colipase-Dependent Pancreatic Lipase in Suckling Mice

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Nutrition in Neurosciences

Prebiotic Inulin Enriched with Oligofructose in Combination with the Probiotics Lactobacillus rhamnosus and Bifidobacterium lactis Modulates Intestinal Immune Functions in Rats

Neurological Dysfunction Occurs in Mice with Targeted Deletion of the Selenoprotein P Gene

Folic Acid Deficiency During Late Gestation Decreases Progenitor Cell Proliferation and Increases Apoptosis in Fetal Mouse Brain

Menaquinone-4 Concentration Is Correlated with Sphingolipid Concentrations in Rat Brain

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Nutritional Requirements

Parenteral and Enteral Routes of Feeding in Neonatal Piglets Require Different Ratios of Branched-Chain Amino Acids

Bone Loss Induced by Dietary Magnesium Reduction to 10% of the Nutrient Requirement in Rats Is Associated with Increased Release of Substance P and Tumor Necrosis Factor

Simposium: A Critical Evaluation of the Fetal Origins Hypothesis

A Critical Evaluation of the Fetal Origins Hypothesis and Its Implications for Developing Countries

Modeling Fetal Adaptation to Nutrient Restriction: Testing the Fetal Origins Hypothesis with a Supply-Demand Model

Early Life Origins of Insulin Resistance and Type 2 Diabetes in India and Other Asian Countries

Historic and Early Life Origins of Hypertension in Africans

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