Annals ofNutrition

Volume: 5 - Number: 39 - June 15, 2005

Outstanding

Vitamin Intake Is Not Associated with Community-Acquired Pneumonia in U.S. Men

Dietary Energy Density Is Associated with Increased Intake in Free-Living Humans

Nutrition Counseling Training Changes Physician Behavior and Improves Caregiver Knowledge Acquisition

Energy Homeostasis, Obesity and Eating Disorders: Recent Advances in Endocrinology

Cancer and nutrition

Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors

Community and international nutrition

Low Dose Daily Iron Supplementation Improves Iron Status and Appetite but Not Anemia, whereas Quarterly Anthelminthic Treatment Improves Growth, Appetite and Anemia in Zanzibari Preschool Children

Nutrition Counseling Training Changes Physician Behavior and Improves Caregiver Knowledge Acquisition

Blood Lead, Anemia, and Short Stature Are Independently Associated with Cognitive Performance in Mexican School Children

Long-Term Food Stamp Program Participation is Differentially Related to Overweight in Young Girls and Boys

The Poor Bioavailability of Elemental Iron in Corn Masa Flour Is Not Affected by Disodium EDTA

Use of Combined Measures from Capillary Blood to Assess Iron Deficiency in Rural Kenyan Children

Human nutrition and metabolism

Isoenergetic Dietary Protein Restriction Decreases Myosin Heavy Chain IIx Fraction and Myosin Heavy Chain Production in Humans

Dietary Energy Density Is Associated with Increased Intake in Free-Living Humans

Plasma Triacylglycerol and HDL Cholesterol Concentrations Confirm Self-Reported Changes in Carbohydrate and Fat Intakes in Women in a Diet Intervention Trial

Metabolism of Nutrients

Repletion with (n-3) Fatty Acids Reverses Bone Structural Deficits in (n-3)–Deficient Rats

The Mechanisms for Regulating Absorption of Fe Bis-Glycine Chelate and Fe-Ascorbate in Caco-2 Cells Are Similar

Nondigestible Oligosaccharides Increase Calcium Absorption and Suppress Bone Resorption in Ovariectomized Rats

Molecular and Biochemical's Actions of the Nutrients

Isomers of Conjugated Linoleic Acid Differ in Their Effects on Angiogenesis and Survival of Mouse Mammary Adipose Vasculature

Point Mutations Alter the Cellular Distribution of the Human Folate Receptor in Cultured Chinese Hamster Ovary Cells

3-Hydroxypropionic Acid and Methylcitric Acid Are Not Reliable Indicators of Marginal Biotin Deficiency in Humans

Nutrient Interactions and Toxicity

Contrasting and Cooperative Effects of Copper and Iron Deficiencies in Male Rats Fed Different Concentrations of Manganese and Different Sources of Sulfur Amino Acids in an AIN-93G-Based Diet

Tocopherol and Ascorbic Acid Decrease the Production of ß-Apo-carotenals and Increase the Formation of Retinoids from ß-Carotene in the Lung Tissues of Cigarette Smoke–Exposed Ferrets In Vitro

Prima Facie Evidence That a Phytocystatin for Transgenic Plant Resistance to Nematodes Is Not a Toxic Risk in the Human Diet

Ascorbic Acid Does Not Increase the Oxidative Stress Induced by Dietary Iron in C3H Mice

Nutrient-Gene Interactions

A Low Protein Diet Alters Gene Expression in Rat Pancreatic Islets

Nutritional Epidemiology

Vitamin Intake Is Not Associated with Community-Acquired Pneumonia in U.S. Men

Urinary Total Flavonoid Excretion but Not 4-Pyridoxic Acid or Potassium Can Be Used as a Biomarker for the Intake of Fruits and Vegetables

Nutritional Immunology

The Mode of Oral Bovine Lactoferrin Administration Influences Mucosal and Systemic Immune Responses in Mice

Hamsters Fed Diets High in Saturated Fat Have Increased Cholesterol Accumulation and Cytokine Production in the Aortic Arch Compared with Cholesterol-Fed Hamsters with Moderately Elevated Plasma Non-HDL Cholesterol Concentrations

Recent Advances in Nutritional Sciences

Energy Homeostasis, Obesity and Eating Disorders: Recent Advances in Endocrinology

Symposium: Diet Induced Changes in the Colonic Environment and Colorectal Cancer

Colonic Bacterial Flora: Changing Understandings in the Molecular Age