Annals ofNutrition

Volume: 5 - Number: 40 - July 15, 2005

Outstanding

Conjugated Linoleic Acid Blocks Estrogen Signaling in Human Breast Cancer Cells

Molecular Ecological Analysis of the Gastrointestinal Microbiota: A Review

Microbial Degradation Products Influence Colon Cancer Risk: the Butyrate Controversy

New Technologies for Nutrition Research

Cancer and nutrition

ß-Carotene and ß-Apo-14'-Carotenoic Acid Prevent the Reduction of Retinoic Acid Receptor ß in Benzo[a]pyrene-Treated Normal Human Bronchial Epithelial Cells

Conjugated Linoleic Acid Blocks Estrogen Signaling in Human Breast Cancer Cells

Diet Induced Changes in the Colonic Environment and Colorectal Cancer

Molecular Ecological Analysis of the Gastrointestinal Microbiota: A Review

Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microflora Composition and the Fecal Bile Acid Profile of Human Volunteers in a Double-Blinded Randomized Feeding Study

Microbial Degradation Products Influence Colon Cancer Risk: the Butyrate Controversy

Ursodeoxycholic Acid (UDCA) Can Inhibit Deoxycholic Acid (DCA)-induced Apoptosis via Modulation of EGFR/Raf-1/ERK Signaling in Human Colon Cancer Cells

Human nutrition and metabolism

In Vitro Incubation of Human Feces with Daidzein and Antibiotics Suggests Interindividual Differences in the Bacteria Responsible for Equol Production

New Technologies for Nutrition Research

New Technologies for Nutrition Research

Nutrient Interactions and Toxicity

A Thermally Oxidized Dietary Oil Does Not Lower the Activities of Lipogenic Enzymes in Mammary Glands of Lactating Rats but Reduces the Milk Triglyceride Concentration

Nephrocalcinosis Caused by Dietary Calcium:Phosphorus Imbalance in Female Rats Develops Rapidly and Is Irreversible

Nutrients metabolism

Dietary L-Arginine Supplementation Enhances Endothelial Nitric Oxide Synthesis in Streptozotocin-Induced Diabetic Rats

The Balance of Dietary Sulfur Amino Acids and the Route of Feeding Affect Plasma Homocysteine Concentrations in Neonatal Piglets

Nutritional Epidemiology

Gestational Weight Gain and Prepregnancy Weight Influence Postpartum Weight Retention in a Cohort of Brazilian Women

Nutritional Immunology

Weaning Is Associated with an Upregulation of Expression of Inflammatory Cytokines in the Intestine of Piglets

Nutritional neurosciences

Cross-Fostering to Diabetic Rat Dams Affects Early Development of Mediobasal Hypothalamic Nuclei Regulating Food Intake, Body Weight, and Metabolism

Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian Hamsters

Nutritional Requirements

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Rats Free to Select between Pure Protein and a Fat-Carbohydrate Mix Ingest High-Protein Mixed Meals during the Dark Period and Protein Meals during the Light Period

Dietary Arginine Supplementation Enhances the Growth of Milk-Fed Young Pigs