Annals ofNutrition

Volume: 6 - Number: 49 - April 15, 2006

Outstanding

Gastric Colonization of Candida albicans Differs in Mice Fed Commercial and Purified Diets

Consumption of Conjugated Linoleic Acid (CLA) from CLA-Enriched Cheese Does Not Alter Milk Fat or Immunity in Lactating Women

Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil

The Nutritional Status of Astronauts Is Altered after Long-Term Space Flight Aboard the International Space Station

Biochemical and Molecular Actions of Nutrients

Meal Feeding Alters Translational Control of Gene Expression in Rat Liver

Oral Leucine Administration Stimulates Protein Synthesis in Rat Skeletal Muscle

Community and international nutrition

Low Nutrient Intakes among Infants in Rural Bangladesh Are Attributable to Low Intake and Micronutrient Density of Complementary Foods

The Prevalence of Wasting, but Not Stunting, Has Improved in the Democratic People’s Republic of Korea

The Addition of Milk or Yogurt to a Plant-Based Diet Increases Zinc Bioavailability but Does Not Affect Iron Bioavailability in Women

History of Nutrition:

The Discovery of the Antioxidant Function of Vitamin E: the contribution of Henry A. Mattill

Human nutrition and metabolism

Consumption of Conjugated Linoleic Acid (CLA) from CLA-Enriched Cheese Does Not Alter Milk Fat or Immunity in Lactating Women

Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil

The Nutritional Status of Astronauts Is Altered after Long-Term Space Flight Aboard the International Space Station

Metabolism of Nutrients

Lysine -Ketoglutarate Reductase and Lysine Oxidation Are Distributed in the Extrahepatic Tissues of Chickens

Increasing Digesta Viscosity Using Carboxymethylcellulose in Weaned Piglets Stimulates Ileal Goblet Cell Numbers and Maturation

Muscle Fractional Protein Synthesis Is Higher in Iberian than in Landrace Growing Pigs Fed Adequate or Lysine-Deficient Diets

Nutrient Interactions and Toxicity

Dietary Copper Deficiency Reduces Iron Absorption and Duodenal Enterocyte Hephaestin Protein in Male and Female Rats

Metallothionein Induction Is Not Involved in Cadmium Accumulation in the Duodenum of Mice and Rats Fed Diets Containing High-Cadmium Rice or Sunflower Kernels and a Marginal Supply of Zinc, Iron, and Calcium

Nutrient-Gene Interactions

Plasma Homocysteine Concentrations in Greek Children Are Influenced by an Interaction between the Methylenetetrahydrofolate Reductase C677T Genotype and Folate Status

Methylenetetrahydrofolate Reductase 677CT Polymorphism and Folate Status Affect One-Carbon Incorporation into Human DNA Deoxynucleosides

Polyunsaturated Fatty Acids Interact with the PPARA-L162V Polymorphism to Affect Plasma Triglyceride and Apolipoprotein C-III Concentrations in the Framingham Heart Study

Nutritional Epidemiology

A Semiquantitative Food Frequency Questionnaire Is a Valid Indicator of the Usual Intake of Phytoestrogens by South Asian Women in the UK Relative to Multiple 24-h Dietary Recalls and Multiple Plasma Samples

Nutritional Immunology

Gastric Colonization of Candida albicans Differs in Mice Fed Commercial and Purified Diets

Recent Advances in Nutritional Sciences

Roles for Cell Death in Zinc Deficiency