Annals ofNutrition

Volume: 6 - Number: 50 - May 15, 2006

Outstanding

Absorption and Loss of Iron in Toddlers Are Highly Correlated

Dietary L-Arginine Supplementation Reduces Fat Mass in Zucker Diabetic Fatty Rats

Sexual Dimorphism in Human Lipid Metabolism

The Lowering of Plasma Lipids following a Weight Reduction Program Is Related to Increased Expression of the LDL Receptor and Lipoprotein Lipase

Biochemical and Molecular Actions of Nutrients

Dietary Olive Oil Supplemented with Fish Oil, Rich in EPA and DHA (n-3) Polyunsaturated Fatty Acids, Attenuates Colonic Inflammation in Rats with DSS-Induced Colitis

Vitamin A Deficiency Alters the Structure and Collagen IV Composition of Rat Renal Basement Membranes

Microsomal Triglyceride Transfer Protein Gene Expression and ApoB Secretion Are Inhibited by Bitter Melon in HepG2 Cells

(-)Epigallocatechin Gallate and Quercetin Enhance Survival Signaling in Response to Oxidant-Induced Human Endothelial Apoptosis

Dietary L-Arginine Supplementation Reduces Fat Mass in Zucker Diabetic Fatty Rats

Grape Powder Polyphenols Attenuate Atherosclerosis Development in Apolipoprotein E Deficient (E0) Mice and Reduce Macrophage Atherogenicity

Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice

Critical Reviews

Sexual Dimorphism in Human Lipid Metabolism

History of Nutrition:

David Marine and the Problem of Goiter

Human nutrition and metabolism

Absorption and Loss of Iron in Toddlers Are Highly Correlated

Supplementation with Conjugated Linoleic Acid for 24 Months Is Well Tolerated by and Reduces Body Fat Mass in Healthy, Overweight Humans

Coffee Oil Consumption Increases Plasma Levels of 7-Hydroxy-4-cholesten-3-one in Humans

Nutrient Metabolism

Dietary Retinoic Acid Alters Vitamin A Kinetics in Both the Whole Body and in Specific Organs of Rats with Low Vitamin A Status

Dietary L-Carnitine Enhances the Lymphatic Absorption of Fat and -Tocopherol in Ovariectomized Rats

trans-Resveratrol, a Natural Antioxidant from Grapes, Increases Sperm Output in Healthy Rats

Carnitine Deficiency and Supplementation Do Not Affect the Gene Expression of Carnitine Biosynthetic Enzymes in Rats

Threonine Utilization Is High in the Intestine of Piglets

Nutrient-Gene Interactions

The Lowering of Plasma Lipids following a Weight Reduction Program Is Related to Increased Expression of the LDL Receptor and Lipoprotein Lipase

Epithelium-Specific Glutathione Peroxidase, Gpx2, Is Involved in the Prevention of Intestinal Inflammation in Selenium-Deficient Mice

Recent Advances in Nutritional Sciences

Cigarette Smoke Alters Human Vitamin E Requirements