Aids and Anothers Devastators Syndromes
Severely dysregulated disposal of postprandial triacylglycerols exacerbates hypertriacylglycerolemia in HIV lipodystrophy syndrome
Alcohol
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine
Biochemical and Molecular Actions of Nutrients
All-trans Retinoic Acid Antagonizes the Action of Calciferol and Its Active Metabolite, 1,25-Dihydroxycholecalciferol, in Rats
Body Composition, Diet and Nutritional Status
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
Bioelectrical impedance analysis: population reference values for phase angle by age and sex
Body composition and mortality in chronic obstructive pulmonary disease
Community and international nutrition
Children’s Experiences of Food Insecurity Can Assist in Understanding Its Effect on Their Well-Being
Editorial
Alcohol, methylenetetrahydrofolate 677CT genotype, and low folate intake: concurrent causes for hyperhomocysteinemia
Gene-nutrient interactions
Interactions between the –514CT polymorphism of the hepatic lipase gene and lifestyle factors in relation to HDL concentrations among US diabetic men
Transcobalamin 776CG polymorphism negatively affects vitamin B-12 metabolism
Growth, Development and Paediatric
A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula
Biochemical indexes of the B vitamins in cord serum are predicted by maternal B vitamin status
Human Nutrition and Metabolism
Ascorbate Increases Human Oxaluria and Kidney Stone Risk
Nutrients metabolism
A Novel Galactooligosaccharide Mixture Increases the Bifidobacterial Population Numbers in a Continuous In Vitro Fermentation System and in the Proximal Colonic Contents of Pigs In Vivo
Nutritional epidemiology and public health
Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities
Fruit and vegetable intake and the risk of cataract in women
Protein consumption is an important predictor of lower limb bone mass in elderly women
Nutritional Immunology
Alive and Dead Lactobacillus rhamnosus GG Decrease Tumor Necrosis Factor-–Induced Interleukin-8 Production in Caco-2 Cells
Obesity and eating disorders
Association of physical activity with body-composition indexes in children aged 6–8 y at varied risk of obesity
Vitamine, Minerals and Phytochemicals
Absorption of calcium from tortilla meals prepared from low-phytate maize