Annals ofNutrition

Volume: 6 - Number: 54 - September 15, 2006

Outstanding

Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants

Decreased Consumption of Dried Mature Beans Is Positively Associated with Urbanization and Nonfatal Acute Myocardial Infarction

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

Biochemical and Molecular Actions of Nutrients

Fructose Selectively Modulates c-jun N-Terminal Kinase Activity and Insulin Signaling in Rat Primary Hepatocytes

Carbohydrate metabolism and diabetes

Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

Cardiovascular disease risk

Folic acid supplementation for 3 wk reduces pulse pressure and large artery stiffness independent of MTHFR genotype

Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach

Commentaries

Commentary on: Tissue Distribution of Quercetin in Rats and Pigs

Critical Reviews

D-Lactate in Human and Ruminant Metabolism

Gene-nutrient interactions

Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels

Growth, Development and Paediatric

Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants

Human Nutrition and Metabolism

Cholesterol Metabolism Is Affected by Calcium Phosphate Supplementation in Humans

Nutrients metabolism

Dietary S-Methylmethionine, a Component of Foods, Has Choline-Sparing Activity in Chickens

Differences in the Intramolecular Structure of Structured Oils Do Not Affect Pancreatic Lipase Activity In Vitro or the Absorption by Rats of (n-3) Fatty Acids

Nutritional Epidemiology

Decreased Consumption of Dried Mature Beans Is Positively Associated with Urbanization and Nonfatal Acute Myocardial Infarction

Nutritional epidemiology and public health

Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

Nutritional Immunology

Dietary (n-3) Polyunsaturated Fatty Acids Modulate Murine Th1/Th2 Balance toward the Th2 Pole by Suppression of Th1 Development

Dietary Fat and an Exogenous Emulsifier Increase the Gastrointestinal Absorption of a Major Soybean Allergen, Gly m Bd 30K, in Mice

Nutritional Methodology

High Resolution Inductively Coupled Plasma Mass Spectrometry Allows Rapid Assessment of Iron Absorption in Infants and Children

Vitamine, Minerals and Phytochemicals

Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men