Annals ofNutrition

Volume: 6 - Number: 57 - December 15, 2006

Outstanding

Homeless Youth in Toronto Are Nutritionally Vulnerable

Folate Deficiency-Induced Hyperhomocysteinemia Attenuates, and Folic Acid Supplementation Restores, the Functional Activities of Rat Coagulation Factors XII, X, and II

Vitamin E Increases Production of Vasodilator Prostanoids in Human Aortic Endothelial Cells through Opposing Effects on Cyclooxygenase-2 and Phospholipase A2

Increasing the Protein:Carbohydrate Ratio in a High-Fat Diet Delays the Development of Adiposity and Improves Glucose Homeostasis in Mice

Biochemical and Molecular Actions of Nutrients

Folate Deficiency-Induced Hyperhomocysteinemia Attenuates, and Folic Acid Supplementation Restores, the Functional Activities of Rat Coagulation Factors XII, X, and II

Palmitate Activates the NF-B Transcription Factor and Induces IL-6 and TNF Expression in 3T3-L1 Adipocytes

Vitamin E Increases Production of Vasodilator Prostanoids in Human Aortic Endothelial Cells through Opposing Effects on Cyclooxygenase-2 and Phospholipase A2

Increasing the Protein:Carbohydrate Ratio in a High-Fat Diet Delays the Development of Adiposity and Improves Glucose Homeostasis in Mice

Curcumin Blocks Interleukin-1 (IL-1) Signaling by Inhibiting the Recruitment of the IL-1 Receptor–Associated Kinase IRAK in Murine Thymoma EL-4 Cells

Community and international nutrition

Early Childhood Development Interventions and Cognitive Development of Young Children in Rural Vietnam

Homeless Youth in Toronto Are Nutritionally Vulnerable

Critical Reviews

Combination Diet and Exercise Interventions for the Treatment of Dyslipidemia: an Effective Preliminary Strategy to Lower Cholesterol Levels?

Gene-nutrient interactions

Transcriptome Analysis of Human Colon Caco-2 Cells Exposed to Sulforaphane

Low-Protein Diets Reduce PKA Expression in Islets from Pregnant Rats

Vegetables Affect the Expression of Genes Involved in Anticarcinogenic Processes in the Colonic Mucosa of C57Bl/6 Female Mice

Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in Cholesterol-Fed Hamsters

Human nutrition and metabolism

Complementary Feeding with Cow’s Milk Alters Sleeping Metabolic Rate in Breast-Fed Infants

Fructooligosaccharides and Fiber Partially Prevent the Alterations in Fecal Microbiota and Short-Chain Fatty Acid Concentrations Caused by Standard Enteral Formula in Healthy Humans

Dietary Protein and Exercise Have Additive Effects on Body Composition during Weight Loss in Adult Women

Grape Polyphenols Exert a Cardioprotective Effect in Pre- and Postmenopausal Women by Lowering Plasma Lipids and Reducing Oxidative Stress

Nutrients metabolism

Diet and Age Affect Intestinal Morphology and Large Bowel Fermentative End-Product Concentrations in Senior and Young Adult Dogs

Pullulans and -Cyclodextrin Affect Apparent Digestibility and Metabolism in Healthy Adult Ileal Cannulated Dogs

Nutritional neurosciences

Adaptation to a High-Fat Diet Leads to Hyperphagia and Diminished Sensitivity to Cholecystokinin in Rats

Long-Chain (n-3) Polyunsaturated Fatty Acids Are More Efficient than -Linolenic Acid in Improving Electroretinogram Responses of Puppies Exposed during Gestation, Lactation, and Weaning