Biochemical, Molecular, and Genetic Mechanisms
Induction of Hepatic Antioxidant Enzymes by Phenolic Acids in Rats Is Accompanied by Increased Levels of Multidrug Resistance–Associated Protein 3 mRNA Expression
Identification of the Regulatory Region of the L-Type Pyruvate Kinase Gene in Mouse Liver by Hydrodynamics-Based Gene Transfection
Copper Transport Protein (Ctr1) Levels in Mice Are Tissue Specific and Dependent on Copper Status
Rapamycin Inhibits Liver Growth during Refeeding in Rats via Control of Ribosomal Protein Translation but Not Cap-Dependent Translation Initiation
Biographical Article
Helen Gertrude Oldham (1903–2004)
Methodology and mathematical remodeling
Nutritional Studies in Victorian Prisons
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Orally Administered Betaine Has an Acute and Dose-Dependent Effect on Serum Betaine and Plasma Homocysteine Concentrations in Healthy Humans
Rat Gastrointestinal Tissues Metabolize Quercetin
Factors Affecting the Bioavailability of Soy Isoflavones in Humans after Ingestion of Physiologically Relevant Levels from Different Soy Foods
Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity
Colonic Fermentation May Play a Role in Lactose Intolerance in Humans
Increased Colonic Luminal Synthesis of Butyric Acid Is Associated with Lowered Colonic Cell Proliferation in Piglets
Dietary Fructooligosaccharides Affect Intestinal Barrier Function in Healthy Men
Soy Isoflavones Alter Expression of Genes Associated with Cancer Progression, Including Interleukin-8, in Androgen-Independent PC-3 Human Prostate Cancer Cells
Nutrition and Disease
Flaxseed Oil Increases the Plasma Concentrations of Cardioprotective (n-3) Fatty Acids in Humans
Beef Tallow Increases the Potency of Conjugated Linoleic Acid in the Reduction of Mouse Mammary Tumor Metastasis
Fish Oil Affects Blood Pressure and the Plasma Lipid Profile in Healthy Danish Infants
Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women
Lycopene Supplementation Prevents Smoke-Induced Changes in p53, p53 Phosphorylation, Cell Proliferation, and Apoptosis in the Gastric Mucosa of Ferrets
A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women
