Annals ofNutrition

Volume: 7 - Number: 63 - June 15, 2007

Outstanding

Diet Quality Is Associated with the Risk of Estrogen Receptor–Negative Breast Cancer in Postmenopausal Women

Evaluation of Dietary Intake Data Using the Tolerable Upper Intake Levels

Gap Analysis Guidelines for Assessing Acute, Chronic, and Lifetime Exposures to High Levels of Various Nutrients

Greater whole-body myofibrillar protein breakdown in cachectic patients with chronic obstructive pulmonary disease

Biochemical, Molecular, and Genetic Mechanisms

Energy Restriction Lowers the Expression of Genes Linked to Inflammation, the Cytoskeleton, the Extracellular Matrix, and Angiogenesis in Mouse Adipose Tissue

Ginseng Extract Inhibits Lipolysis in Rat Adipocytes In Vitro by Activating Phosphodiesterase 4

Community and International Nutrition

Early Life Factors Are Determinants of Female Height at Age 19 Years in a Population-Based Birth Cohort (Pelotas, Brazil)

Editorial

Diet and age-related macular degeneration: expanding our view

Energy and protein metabolism

Greater whole-body myofibrillar protein breakdown in cachectic patients with chronic obstructive pulmonary disease

Growth, Development and Paediatric

Effects of varied energy density of complementary foods on breast-milk intakes and total energy consumption by healthy, breastfed Bangladeshi children

Estimating the effects of energy imbalance on changes in body weight in children

Lipids

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

Methodology and Mathematical Modeling

Correction for Errors in Measuring Adherence to Prenatal Multivitamin/Mineral Supplement Use among Low-Income Women

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions

Genistein Decreases Food Intake, Body Weight, and Fat Pad Weight and Causes Adipose Tissue Apoptosis in Ovariectomized Female Mice

Nutritional Epidemiology

Diet Quality Is Associated with the Risk of Estrogen Receptor–Negative Breast Cancer in Postmenopausal Women

Dietary Intake and Risk of Coronary Heart Disease Differ among Ethnic Subgroups of Black Americans

Nutritional epidemiology and public health

Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study

Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration

Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

Nutritional Immunology

Docosahexaenoic Acid Consumption Inhibits Deoxynivalenol-Induced CREB/ATF1 Activation and IL-6 Gene Transcription in Mouse Macrophages

Supplement: Branched-Chain Amino Acids in Exercise

Exercise, Serum Free Tryptophan, and Central Fatigue

Exercise-Dependent Preference for a Mixture of Branched-Chain Amino Acids and Homeostatic Control of Brain Serotonin in Exercising Rats

Supplement: Understanding Tolerable Upper Intake Levels

Evaluation of Dietary Intake Data Using the Tolerable Upper Intake Levels

Gap Analysis Guidelines for Assessing Acute, Chronic, and Lifetime Exposures to High Levels of Various Nutrients