Annals ofNutrition

Volume: 7 - Number: 64 - July 15, 2007

Outstanding

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons

Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults

Plasma Glutathione and Cystathionine Concentrations Are Elevated but Cysteine Flux Is Unchanged by Dietary Vitamin B-6 Restriction in Young Men and Women

Pretreatment with Lactobacillus- and Bifidobacterium-containing yogurt can improve the efficacy of quadruple therapy in eradicating residual Helicobacter pylori infection after failed triple therapy

Cardiovascular Risk

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons

Responses of inflammatory markers to a low-fat, high-carbohydrate diet: effects of energy intake

Community and International Nutrition

Pretreatment with Lactobacillus- and Bifidobacterium-containing yogurt can improve the efficacy of quadruple therapy in eradicating residual Helicobacter pylori infection after failed triple therapy

Energy and protein metabolism

Oral glutamine and amino acid supplementation inhibit whole-body protein degradation in children with Duchenne muscular dystrophy

Gene-nutrient interactions

Homozygosity of the bradykinin receptor gene polymorphism is associated with reduced fat-free mass in chronic obstructive pulmonary disease

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions

Plasma Glutathione and Cystathionine Concentrations Are Elevated but Cysteine Flux Is Unchanged by Dietary Vitamin B-6 Restriction in Young Men and Women

Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep

Pyrroloquinoline Quinone Modulates Mitochondrial Quantity and Function in Mice

Nutritional Epidemiology

Relative Validity of Food Intake Estimates Using a Food Frequency Questionnaire Is Associated with Sex, Age, and Other Personal Characteristics

Risk of Infant Anemia Is Associated with Exclusive Breast-Feeding and Maternal Anemia in a Mexican Cohort

Nutritional epidemiology and public health

Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults

Nutritional Immunology

The Aqueous Extract of a Popular Herbal Nutrient Supplement, Angelica sinensis, Protects Mice against Lethal Endotoxemia and Sepsis

Supplement: Branched-Chain Amino Acids in Exercise

Introduction to Symposium on Branched-Chain Amino Acids in Exercise

Leucine Regulates Translation Initiation of Protein Synthesis in Skeletal Muscle after Exercise

Nutraceutical Effects of Branched-Chain Amino Acids on Skeletal Muscle

Skeletal Muscle Protein Metabolism and Resistance Exercise

Supplement: Understanding Tolerable Upper Intake Levels

Introduction to the Workshop Proceedings

Overall Discussion: Gaps and Suggestions

Setting Tolerable Upper Intake Levels for Nutrients

Toxicology of Micronutrients: Adverse Effects and Uncertainty