Annals ofNutrition

Volume: 7 - Number: 65 - August 15, 2007

Outstanding

Meat and Soy Protein Affect Calcium Homeostasis in Healthy Women

Proteomics and Its Role in Nutrition Research

A Reduced Carbohydrate, Increased Protein Diet Stabilizes Glycemic Control and Minimizes Adipose Tissue Glucose Disposal in Rats

Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption

Announcements

Announcements

Biochemical, Molecular, and Genetic Mechanisms

Reduced Fat Mass in Rats Fed a High Oleic Acid–Rich Safflower Oil Diet Is Associated with Changes in Expression of Hepatic PPAR and Adipose SREBP-1c–Regulated Genes

Red Grape Juice Polyphenols Alter Cholesterol Homeostasis and Increase LDL-Receptor Activity in Human Cells In Vitro

Maternal Folate Deficiency Affects Proliferation, but Not Apoptosis, in Embryonic Mouse Heart

Leucine Activates Pancreatic Translational Machinery in Rats and Mice through mTOR Independently of CCK and Insulin

Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions

A Reduced Carbohydrate, Increased Protein Diet Stabilizes Glycemic Control and Minimizes Adipose Tissue Glucose Disposal in Rats

Antioxidant Status of Pair-Fed Labrador Retrievers Is Affected by Diet Restriction and Aging

Citrulline Is an Effective Arginine Precursor in Enterally Fed Neonatal Piglets

Diacylglycerol Oil Does Not Affect Portal Vein Transport of Nonesterified Fatty Acids but Decreases the Postprandial Plasma Lipid Response in Catheterized Pigs

Ornithine Restores Ureagenesis Capacity and Mitigates Hyperammonemia in Otcspf-ash Mice

Salt Dual-Fortified with Iodine and Micronized Ground Ferric Pyrophosphate Affects Iron Status but Not Hemoglobin in Children in Côte d\'Ivoire

Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption

The Prenylflavonoid Isoxanthohumol from Hops (Humulus lupulus L.) Is Activated into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in the Human Intestine

The Reduced Energy Intake of Rats Fed a High-Protein Low-Carbohydrate Diet Explains the Lower Fat Deposition, but Macronutrient Substitution Accounts for the Improved Glycemic Control

Urinary C-Peptide Excretion in Free-Living Healthy Children Is Related to Dietary Carbohydrate Intake but Not to the Dietary Glycemic Index

Xanthophyll and Hydrocarbon Carotenoid Patterns Differ in Plasma and Breast Milk of Women Supplemented with Red Palm Oil during Pregnancy and Lactation

Nutritional Epidemiology

Meat and Soy Protein Affect Calcium Homeostasis in Healthy Women

Nutritional Immunology

Plasma 1-Acid Glycoprotein Can Be Used to Adjust Inflammation-Induced Hyporetinolemia in Vitamin A-Sufficient, but Not Vitamin A-Deficient or -Supplemented Rats

Recent Advances in Nutritional Sciences

Epigenetic Regulation of Chromatin Structure and Gene Function by Biotin

Proteomics and Its Role in Nutrition Research