Annals ofNutrition

Volume: 7 - Number: 69 - December 15, 2007

Outstanding

Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate

Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies

Milk Folate Secretion Is Not Impaired during Iron Deficiency in Humans

Nutritional Status Is Altered in the Self-Neglecting Elderly

Biochemical, molecular, and genetic mechanisms

Alignment of the Transcription Start Site Coincides with Increased Transcriptional Activity from the Human Asparagine Synthetase Gene Following Amino Acid Deprivation of HepG2 Cells

SREBP1 and Thyroid Hormone Responsive Spot 14 (S14) Are Involved in the Regulation of Bovine Mammary Lipid Synthesis during Diet-Induced Milk Fat Depression and Treatment with CLA

Community and international nutrition

Milk Folate Secretion Is Not Impaired during Iron Deficiency in Humans

Dietary Diversity Scores and Nutritional Status of Women Change during the Seasonal Food Shortage in Rural Burkina Faso

Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers

Issues and opinions

Which Dietary Reference Intake Is Best Suited to Serve as the Basis for Nutrition Labeling for Daily Values?

Nutrient physiology, metabolism, and nutrient-nutrient interactions

Glyceroneogenesis Is Reduced and Glucose Uptake Is Increased in Adipose Tissue from Cafeteria Diet–Fed Rats Independently of Tissue Sympathetic Innervation

Pomegranate Juice Ellagitannin Metabolites Are Present in Human Plasma and Some Persist in Urine for Up to 48 Hours

Increased Luminal Mucin Does Not Disturb Glucose or Ovalbumin Absorption in Rats Fed Insoluble Dietary Fiber

Nutritional Status Is Altered in the Self-Neglecting Elderly

Nutrient requirements and optimal nutrition

Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling

Carotenoid-Biofortified Maize Maintains Adequate Vitamin A Status in Mongolian Gerbils

A 12-Wk Egg Intervention Increases Serum Zeaxanthin and Macular Pigment Optical Density in Women

Nutritional Epidemiology

-Tocopherol Intake and Plasma Concentration of Hispanic and Non-Hispanic White Elders Is Associated with Dietary Intake Pattern

Longitudinal Changes in Food Patterns Predict Changes in Weight and Body Mass Index and the Effects Are Greatest in Obese Women

Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies

The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

Nutritional Immunology

Vitamin A Supplementation Reduces the Monocyte Chemoattractant Protein-1 Intestinal Immune Response of Mexican Children

Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate

Vitamin C Deficiency Increases the Lung Pathology of Influenza Virus–Infected Gulo–/– Mice