Biochemical, Molecular, and Genetic Mechanisms
Plasma Triacylglycerol and Coagulation Factor Concentrations Predict the Anticoagulant Effect of Dietary Fish Oil in Overweight Subjects
Copper Deficiency Decreases Complex IV but Not Complex I, II, III, or V in the Mitochondrial Respiratory Chain in Rat Heart
Reduction in 7,12-Dimethylbenz[a]anthracene-Induced Hepatic Cytochrome-P450 1A1 Expression Following Soy Consumption in Female Rats Is Mediated by Degradation of the Aryl Hydrocarbon Receptor
Biotin Deficiency Inhibits Heme Synthesis and Impairs Mitochondria in Human Lung Fibroblasts
Activation of Caspase-8 Contributes to 3,3\'-Diindolylmethane-Induced Apoptosis in Colon Cancer Cells
Community and international nutrition
Adding Zinc to Supplemental Iron and Folic Acid Does Not Affect Mortality and Severe Morbidity in Young Children
Ingestive behavior and neurosciences
Early Iron Deficiency Alters Sensorimotor Development and Brain Monoamines in Rats
Maternal Parity and Diet (n-3) Polyunsaturated Fatty Acid Concentration Influence Accretion of Brain Phospholipid Docosahexaenoic Acid in Developing Rats
Specific Brain Regions of Female Rats Are Differentially Depleted of Docosahexaenoic Acid by Reproductive Activity and an (n-3) Fatty Acid-Deficient Diet
Nutrient physiology, metabolism, and nutrient-nutrient interactions
Dietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissue
Monocarboxylate Transporter 1 Mediates DL-2-Hydroxy-(4-Methylthio)Butanoic Acid Transport across the Apical Membrane of Caco-2 Cell Monolayers
Coadministration of Ornithine and -Ketoglutarate Is No More Effective Than Ornithine Alone As an Arginine Precursor in Piglets Enterally Fed an Arginine-Deficient Diet
Chronic Vitamin A Status and Acute Repletion with Retinyl Palmitate Are Determinants of the Distribution and Catabolism of all-trans-Retinoic Acid in Rats
Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows
Dietary Oxidized Fat Prevents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PPAR Target Genes in Rat Liver
Nutrient requirements and optimal nutrition
Iron Absorption Is More Closely Related to Iron Status Than to Daily Iron Intake in 12- to 48-Mo-Old Children
Nutrition and disease
Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants
Nutritional Epidemiology
Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity
Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate
Nutritional Immunology
Arginine Does Not Exacerbate Markers of Inflammation in Cocultures of Human Enterocytes and Leukocytes
