Annals ofNutrition

Volume: 8 - Number: 73 - April 15, 2008

Outstanding

Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study

Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis

High-glycemic-index carbohydrate meals shorten sleep onset

BMI compared with 3-dimensional body shape: the UK National Sizing Survey

Cancer

Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients

Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study

Carbohydrate metabolism and diabetes

High-glycemic-index carbohydrate meals shorten sleep onset

Cardiovascular disease risk

Dietary -linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects

Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis

Energy and Proteic Metabolism

Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease

Plasma concentrations of free triiodothyronine predict weight change in euthyroid persons

Response of albumin synthesis to oral nutrients in young and elderly subjects

Inmunidad

Long-term effects of perinatal nutrition on T lymphocyte kinetics in young Gambian men

Lactation and Pregnancy

Effect of the maternal ßE-globin gene on hematologic responses to iron supplementation during pregnancy

Lipids

Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes

Reduced physical activity increases intermuscular adipose tissue in healthy young adults

Nutritional status, dietary intake, and body composition

Serum visfatin concentrations are positively correlated with serum triacylglycerols and down-regulated by overfeeding in healthy young men

Effects of birth cohort and age on body composition in a sample of community-based elderly

Effect of different macronutrients in excess on gastric sensory and motor functions and appetite in normal-weight, overweight, and obese humans

BMI compared with 3-dimensional body shape: the UK National Sizing Survey

Vitamine, Minerals and Phytochemicals

Production of stable-isotope-labeled bovine heme and its use to measure heme-iron absorption in children

Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trial

Bioavailability of food folates is 80% of that of folic acid