2009 W. O. Atwater Memorial Lecture
Nutrients, Endpoints, and the Problem of Proof
Biochemical, Molecular, and Genetic Mechanisms
Type I Diabetes Leads to Tissue-Specific DNA Hypomethylation in Male Rats
Green Tea Attenuates Angiotensin II-Induced Cardiac Hypertrophy in Rats by Modulating Reactive Oxygen Species Production and the Src/Epidermal Growth Factor Receptor/Akt Signaling Pathway
Resveratrol, at Concentrations Attainable with Moderate Wine Consumption, Stimulates Human Platelet Nitric Oxide Production
Community and International Nutrition
HIV Infection Is Associated with Decreased Dietary Diversity in South African Children
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Adiponectin Gene Variants Are Associated with Insulin Sensitivity in Response to Dietary Fat Consumption in Caucasian Men
Daily Quercetin Supplementation Dose-Dependently Increases Plasma Quercetin Concentrations in Healthy Humans
Early Undernutrition Leads to Long-Lasting Reductions in Body Weight and Adiposity Whereas Increased Intake Increases Cardiac Fibrosis in Male Rats
Excess Dietary L-Cysteine Causes Lethal Metabolic Acidosis in Chicks
A Specific Blend of Intact Protein Rich in Aspartate Has Strong Postprandial Glucose Attenuating Properties in Rats
Elevated Tissue Betaine Contents in Developing Rats Are Due to Dietary Betaine, Not to Synthesis
Bioactive Dietary Polyphenolic Compounds Reduce Nonheme Iron Transport across Human Intestinal Cell Monolayers
Arginine Stimulates cdx2-Transformed Intestinal Epithelial Cell Migration via a Mechanism Requiring Both Nitric Oxide and Phosphorylation of p70 S6 Kinase
Nutrient Requirements and Optimal Nutrition
Biofortified Carrot Intake Enhances Liver Antioxidant Capacity and Vitamin A Status in Mongolian Gerbils
Nutrition and Disease
Dietary Calcium and Cholecalciferol Modulate Cyclin D1 Expression, Apoptosis, and Tumorigenesis in Intestine of adenomatous polyposis coli1638N/+ Mic
Zinc Deficiency Induces Membrane Barrier Damage and Increases Neutrophil Transmigration in Caco-2 Cell
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate
The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice
Nutritional Epidemiology
Adherence to Dietary Recommendations for Saturated Fat, Fiber, and Sodium Is Low in American Indians and Other U.S. Adults with Diabetes
Nutritional Immunology
Lactobacillus reuteri 100-23 Transiently Activates Intestinal Epithelial Cells of Mice That Have a Complex Microbiota during Early Stages of Colonization
