Annals ofExperimental Nutrition

Volume: 2 - Number: 15 - August 15, 2005

Outstanding

Dietary Isothiocyanates Inhibit the Growth of Human Bladder Carcinoma Cells

Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons

Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microflora Composition and the Fecal Bile Acid Profile of Human Volunteers in a Double-Blinded Randomized Feeding Study

Microbial Degradation Products Influence Colon Cancer Risk: the Butyrate Controversy

Biochemical and Molecular Actions of Nutrients

Soy Isoflavones Improve Spatial Delayed Matching-to-Place Performance and Reduce Cholinergic Neuron Loss in Elderly Male Rats

Diet Induced Changes in the Colonic Environment and Colorectal Cancer

Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microflora Composition and the Fecal Bile Acid Profile of Human Volunteers in a Double-Blinded Randomized Feeding Study

Microbial Degradation Products Influence Colon Cancer Risk: the Butyrate Controversy

Ursodeoxycholic Acid (UDCA) Can Inhibit Deoxycholic Acid (DCA)-induced Apoptosis via Modulation of EGFR/Raf-1/ERK Signaling in Human Colon Cancer Cells

Human nutrition and metabolism

In Vitro Incubation of Human Feces with Daidzein and Antibiotics Suggests Interindividual Differences in the Bacteria Responsible for Equol Production

Nutrients metabolism

Dietary L-Arginine Supplementation Enhances Endothelial Nitric Oxide Synthesis in Streptozotocin-Induced Diabetic Rats

The Balance of Dietary Sulfur Amino Acids and the Route of Feeding Affect Plasma Homocysteine Concentrations in Neonatal Piglets

Nutrition and Aging

Hyperhomocysteinemia in Healthy Young Men and Elderly Men with Normal Serum Folate Concentration Is Not Associated with Poor Vascular Reactivity or Oxidative Stress

Nutrition and cancer

Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer

Dietary Isothiocyanates Inhibit the Growth of Human Bladder Carcinoma Cells

Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons

Nutritional Epidemiology

Overall Adherence to the Dietary Guidelines for Americans Is Associated with Reduced Prevalence of Early Age-Related Nuclear Lens Opacities in Women

Dietary Composition of Pregnant Women Is Related to Size of the Baby at Birth

Nutritional Methodology

Adjustments to Improve the Estimation of Usual Dietary Intake Distributions in the Population

Nutritional Neurosciences

Abnormal Motor Function Persists Following Recovery from Perinatal Copper Deficiency in Rats

Nutritional Requirements

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Rats Free to Select between Pure Protein and a Fat-Carbohydrate Mix Ingest High-Protein Mixed Meals during the Dark Period and Protein Meals during the Light Period