Annals ofExperimental Nutrition

Volume: 2 - Number: 19 - December 15, 2005

Outstanding

Dietary Fatty Acids Regulate Acyl-CoA:Cholesterol Acyltransferase and Cytosolic Cholesteryl Ester Hydrolase in Hamsters

Dietary Flaxseed Protects against Ventricular Fibrillation Induced by Ischemia-Reperfusion in Normal and Hypercholesterolemic Rabbits

Dietary and Biochemical Selenium Status of Urban 6- to 24-Month-Old South Island New Zealand Children and their Postpartum Mothers

Rapid, Membrane-Initiated Actions of 1,25 Dihydroxyvitamin D: What Are They and What Do They Mean?

Commentary

Quantitative Determination of Rumen Ciliate Protozoal Biomass with Real-Time PCR

Community and international nutrition

Dietary and Biochemical Selenium Status of Urban 6- to 24-Month-Old South Island New Zealand Children and their Postpartum Mothers

Growth and Diet Quality Are Associated with the Attainment of Walking in Rural Guatemalan Infants

Human nutrition and metabolism

Probiotic Consumption Does Not Enhance the Cholesterol-Lowering Effect of Soy in Postmenopausal Women

The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells

Metabolism of Nutrients

Particle Size Reduction and Encapsulation Affect the Bioavailability of Ferric Pyrophosphate in Rats

Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets

Molecular and Biochemical's Actions of the Nutrients

Xanthophylls and -Tocopherol Decrease UVB-Induced Lipid Peroxidation and Stress Signaling in Human Lens Epithelial Cells

An Increase in Reactive Oxygen Species by Dietary Fish Oil Coupled with the Attenuation of Antioxidant Defenses by Dietary Pectin Enhances Rat Colonocyte Apoptosis

Dietary Fatty Acids Regulate Acyl-CoA:Cholesterol Acyltransferase and Cytosolic Cholesteryl Ester Hydrolase in Hamsters

Five Cysteine-Containing Compounds Delay Diabetic Deterioration in Balb/cA Mice

Dietary Flaxseed Protects against Ventricular Fibrillation Induced by Ischemia-Reperfusion in Normal and Hypercholesterolemic Rabbits

Soluble Fibroin Enhances Insulin Sensitivity and Glucose Metabolism in 3T3-L1 Adipocytes

Nutrient-Gene Interactions

Metabolic Adaptations of Three Inbred Strains of Mice (C57BL/6, DBA/2, and 129T2) in Response to a High-Fat Diet

Diets Containing Soy Protein Isolate Increase Hepatic CYP3A Expression and Inducibility in Weanling Male Rats Exposed during Early Development

Nutritional Requirements

Leucine Supplementation Has an Anabolic Effect on Proteins in Rabbit Skin Wound and Muscle

Recent Advances in Nutritional Sciences

Rapid, Membrane-Initiated Actions of 1,25 Dihydroxyvitamin D: What Are They and What Do They Mean?

Molecular Mechanisms of the Chemopreventive Effects of Resveratrol and Its Analogs in Colorectal Cancer: Key Role of Polyamines?