Annals ofExperimental Nutrition

Volume: 3 - Number: 16 - September 15, 2005

Outstanding

Control of Gene Expression by Fatty Acids

Hyperphagia Contributes to the Normal Body Composition and Protein-Energy Balance in HIV-Infected Asymptomatic Men

Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men

Blood Pressure Response to Dietary Modifications in Free-Living Individuals

Announcements

Announcements

Community and International Nutrition

Household Food Insecurity Is Associated with Adult Health Status

Conditional Cash Transfers Are Associated with a Small Reduction in the Rate of Weight Gain of Preschool Children in Northeast Brazil

An Educational Intervention to Promote Appropriate Complementary Feeding Practices and Physical Growth in Infants and Young Children in Rural Haryana, India

Once-Weekly and 5-Days a Week Iron Supplementation Differentially Affect Cognitive Function but Not School Performance in Thai Children

Human Nutrition and Metabolism

In Vivo Imaging of Intragastric Gelation and Its Effect on Satiety in Humans

Hyperphagia Contributes to the Normal Body Composition and Protein-Energy Balance in HIV-Infected Asymptomatic Men

Maturation of Visual Acuity Is Accelerated in Breast-Fed Term Infants Fed Baby Food Containing DHA-Enriched Egg Yolk

Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men

Blood Pressure Response to Dietary Modifications in Free-Living Individuals

Nutritional Epidemiology

The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish among Different Eating Patterns in a General Population

Coffee Drinking Is Dose-Dependently Related to the Risk of Acute Coronary Events in Middle-Aged Men

Correlates of Serum Lutein + Zeaxanthin: Findings from the Third National Health and Nutrition Examination Survey

Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans

Nutritional Immunology

Maternal Adaptive Immunity Influences the Intestinal Microflora of Suckling Mice

Nutritional Methodology

Fractional Synthesis Rates of DNA and Protein in Rabbit Skin Are Not Correlated

Nutritional neurosciences

Diets Deficient in Indispensable Amino Acids Rapidly Decrease the Concentration of the Limiting Amino Acid in the Anterior Piriform Cortex of Rats

Nutritionals Models

Tissue Fatty Acid Profiles Can Be Used to Quantify Endogenous Rumenic Acid Synthesis in Lambs

Proceedings of the Sixty-Eighth Annual Meeting of the American Society for Nutritional Sciences

Proceedings of the Sixty-Eighth Annual Meeting of the American Society for Nutritional Sciences: Washington, DC April 17–21, 2004

Supplement: Nutrition and Gene Regulation

Symposium Introduction: Nutrition and Gene Regulation

Nutritional Regulation of mRNA Processing

Control of Gene Expression by Fatty Acids

Short Chain Fatty Acid Regulation of Signaling Genes Expressed by the Intestinal Epithelium

Leptin and the Control of Metabolism: Role for Stearoyl-CoA Desaturase-1 (SCD-1)