Annals ofExperimental Nutrition

Volume: 3 - Number: 17 - October 15, 2005

Outstanding

Caffeine Ingestion Before an Oral Glucose Tolerance Test Impairs Blood Glucose Management in Men with Type 2 Diabetes

Phenylalanine Kinetics Differ between Formula-Fed and Human Milk–Fed Preterm Infants

The More Food Young Adults Are Served, the More They Overeat

The Effect of Dietary Fat on LDL Size Is Influenced by Apolipoprotein E Genotype in Healthy Subjects

Community and international nutrition

Selenium Status Is Associated with Accelerated HIV Disease Progression among HIV-1–Infected Pregnant Women in Tanzania

Dietary Factors Are Not Associated with High Levels of Obesity in New Zealand Pacific Preschool Children

Food Security of Older Children Can Be Assessed Using a Standardized Survey Instrument

The Night Vision Threshold Test Is a Better Predictor of Low Serum Vitamin A Concentration than Self-Reported Night Blindness in Pregnant Urban Nepalese Women

Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys

Preconception Hemoglobin and Ferritin Concentrations Are Associated with Pregnancy Outcome in a Prospective Cohort of Chinese Women

Multimicronutrient Interventions but Not Vitamin A or Iron Interventions Alone Improve Child Growth: Results of 3 Meta-Analyses

Human Nutrition and Metabolism

Caffeine Ingestion Before an Oral Glucose Tolerance Test Impairs Blood Glucose Management in Men with Type 2 Diabetes

The Apparent Absorptions of Isoflavone Glucosides and Aglucons Are Similar in Women and Are Increased by Rapid Gut Transit Time and Low Fecal Isoflavone Degradation

Phenylalanine Kinetics Differ between Formula-Fed and Human Milk–Fed Preterm Infants

The More Food Young Adults Are Served, the More They Overeat

Postprandial Lipoprotein(a) Is Affected Differently by Specific Individual Dietary Fatty Acids in Healthy Young Men

Metabolism of Nutrients

Pelargonidin Is Absorbed and Metabolized Differently than Cyanidin after Marionberry Consumption in Pigs

Milk Sphingomyelin Is More Effective than Egg Sphingomyelin in Inhibiting Intestinal Absorption of Cholesterol and Fat in Rats

Reduced and High Molecular Weight Barley ß-Glucans Decrease Plasma Total and Non-HDL-Cholesterol in Hypercholesterolemic Syrian Golden Hamsters

Molecular and Biochemical's Actions of the Nutrients

The Hypoglycemic Effects of Hesperidin and Naringin Are Partly Mediated by Hepatic Glucose-Regulating Enzymes in C57BL/KsJ-db/db Mice

Dietary Nucleotides Enhance the Liver Redox State and Protein Synthesis in Cirrhotic Rats

Nutrient-Gene Interactions

Epicatechin and a Cocoa Polyphenolic Extract Modulate Gene Expression in Human Caco-2 Cells

The Effect of Dietary Fat on LDL Size Is Influenced by Apolipoprotein E Genotype in Healthy Subjects

The Inhibitory Effect of trans-10, cis-12 CLA on Lipid Synthesis in Bovine Mammary Epithelial Cells Involves Reduced Proteolytic Activation of the Transcription Factor SREBP-1.