Annals ofExperimental Nutrition

Volume: 3 - Number: 18 - November 15, 2005

Outstanding

An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans

Fortifying Food with Folic Acid Improves Folate Intake in German Infants, Children, and Adolescents

Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health

Controversy and Statistical Issues in the Use of Nutrient Densities in Assessing Diet Quality

Cancer and nutrition

Fortifying Food with Folic Acid Improves Folate Intake in German Infants, Children, and Adolescents

The Anticarcinogenic Effect of trans-11 18:1 Is Dependent on Its Conversion to cis-9, trans-11 CLA by 9-Desaturase in Rats

Beef Meat and Blood Sausage Promote the Formation of Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colons

Issues and opinions

Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health

Controversy and Statistical Issues in the Use of Nutrient Densities in Assessing Diet Quality

Metabolism of Nutrients

Equol, a Metabolite of Daidzein, Inhibits Bone Loss in Ovariectomized Mice

Estrogen Controls Branched-Chain Amino Acid Catabolism in Female Rats

Nutrient Requirements

-Eleostearic Acid (9Z11E13E-18:3) Is Quickly Converted to Conjugated Linoleic Acid (9Z11E-18:2) in Rats

Nutritional Epidemiology

Dietary Plasma Protein Affects the Immune Response of Weaned Rats Challenged with S. aureus Superantigen B

Expression of Interleukin-6 Is Greater in Preadipocytes than in Adipocytes of 3T3-L1 Cells and C57BL/6J and ob/ob Mice

Iron Fortification and Iron Supplementation are Cost-Effective Interventions to Reduce Iron Deficiency in Four Subregions of the World

Nutritional Immunology

Selenoprotein mRNA Is Expressed in Blood at Levels Comparable to Major Tissues in Rats

Increasing the Protein Content in a Carbohydrate-Free Diet Enhances Fat Loss during 35% but Not 75% Energy Restriction in Rats

Physiological Concentrations of Retinoic Acid Favor Myeloid Dendritic Cell Development over Granulocyte Development in Cultures of Bone Marrow Cells from Mice

Nutritional Methodology

An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans

Fractional Protein Synthesis Rates Measured by an Intraperitoneal Injection of a Flooding Dose of L-[ring-2H5]Phenylalanine in Pigs