Noticias del día

Cancer and nutrition

Dietary Carotenoids and Genetic Instability Modify Bladder Cancer Risk

Dietary Exposure to Whey Proteins Alters Rat Mammary Gland Proliferation, Apoptosis, and Gene Expression during Postnatal Development

Nutrient Interactions and Toxicity

Dietary Conjugated Linoleic Acids Lower the Triacylglycerol Concentration in the Milk of Lactating Rats and Impair the Growth and Increase the Mortality of their Suckling Pups

The Cytotoxicity of Vitamin E Is Both Vitamer- and Cell-Specific and Involves a Selectable Trait

Seguimos creciendo para Brindar el mejor servicio

Nutritional Epidemiology

Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population

Nutritional Immunology

Docosahexaenoic Acid Attenuates Mycotoxin-Induced Immunoglobulin A Nephropathy, Interleukin-6 Transcription, and Mitogen-Activated Protein Kinase Phosphorylation in Mice

Nutritional Methodology

Development of an Assay to Quantify Rumen Ciliate Protozoal Biomass in Cows Using Real-Time PCR

Noticias del día

Nutritional neurosciences

Vitamin B-6 Deficiency Prolongs the Time Course of Evoked Dopamine Release from Rat Striatum

Nutritional Requirements

Long-Term Ovo-Lacto Vegetarian Diet Impairs Vitamin B-12 Status in Pregnant Women

Supplement: International Research Conference on Food, Nutrition, and Cancer

Review of the International Research Conference on Food, Nutrition, and Cancer, 2004

Effects of Energy Balance on Cancer in Genetically Altered Mice

Breast Cancer and the Brain: a Neurodevelopmental Hypothesis to Explain the Opposing Effects of Caloric Deprivation during the Dutch Famine of 1944–1945 on Breast Cancer and Its Risk Factors

Clinical Trials in Cancer Prevention: Current Results and Perspectives for the Future

Diet and Cancer Prevention: Evidence-based Medicine to Genomic Medicine

Weight Control and Breast Cancer Prevention: Are the Effects of Reduced Energy Intake Equivalent to Those of Increased Energy Expenditure?

Long-Chain (n-3) Fatty Acid Intake and Risk of Cancers of the Breast and the Prostate: Recent Epidemiological Studies, Biological Mechanisms, and Directions for Future Research

Noticias del día

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