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Cancer and nutrition

Dietary Carbohydrate Intake Is Not Associated with the Breast Cancer Incidence Rate Ratio in Postmenopausal Danish Women

ß-Carotene Downregulates the Steady-State and Heregulin-–Induced COX-2 Pathways in Colon Cancer Cells

Human Nutrition and Metabolism

Oral L-Arginine Improves Hemodynamic Responses to Stress and Reduces Plasma Homocysteine in Hypercholesterolemic Men

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Molecular and Biochemical's Actions of the Nutrients

Tea Catechins with a Galloyl Moiety Suppress Postprandial Hypertriacylglycerolemia by Delaying Lymphatic Transport of Dietary Fat in Rats

Carotenoids Normally Present in Serum Inhibit Proliferation and Induce Differentiation of a Human Monocyte/Macrophage Cell Line (U937)

Tannic Acid Stimulates Glucose Transport and Inhibits Adipocyte Differentiation in 3T3-L1 Cells

The Flavonoid Phloretin Suppresses Stimulated Expression of Endothelial Adhesion Molecules and Reduces Activation of Human Platelets

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Nutrient-Gene Interactions

The CYP1A1 Genotype May Alter the Association of Meat Consumption Patterns and Preparation with the Risk of Colorectal Cancer in Men and Women

Mucin Dynamics and Microbial Populations in Chicken Small Intestine Are Changed by Dietary Probiotic and Antibiotic Growth Promoter Supplementation

Dietary Protein Level and Stage of Development Affect Expression of an Intestinal Peptide Transporter (cPepT1) in Chickens

Transcriptome and Proteome Analysis Identifies the Pathways That Increase Hepatic Lipid Accumulation in Zinc-Deficient Rats

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Nutritional Methodology

Erythrocyte Folate and Its Response to Folic Acid Supplementation Is Assay Dependent in Women

Folate Deficiency Does Not Alter the Usefulness of the Serum Transferrin Receptor Concentration as an Index for the Detection of Iron Deficiency in Mexican Women during Early Lactation

Recent Advances in Nutritional Sciences

Tocotrienols: Constitutional Effects in Aging and Disease

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Supplement: International Research Conference on Food, Nutrition, and Cancer

Dietary (n-6) PUFA and Intestinal Tumorigenesis

(n-3) Fatty Acids and Cancer Therapy

A Review of the Health Effects of Green Tea Catechins in In Vivo Animal Models

The Dietary Phytochemical Chlorophyllin Alters E-Cadherin and ß-Catenin Expression in Human Colon Cancer Cells–

Chemoprevention by Grape Seed Extract and Genistein in Carcinogen-induced Mammary Cancer in Rats Is Diet Dependent

New Aspects in Vitamin A Metabolism: the Role of Retinyl Esters as Systemic and Local Sources for Retinol in Mucous Epithelia

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